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Italian Vegetable Soup with Spicy Sausage

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Indulge in a bowl of this hearty Italian Vegetable Soup with Spicy Sausage, perfect for cozy nights. Packed with nutritious vegetables, flavorful sausage, and tender gnocchi, this comforting dish warms the soul. The combination of spices and fresh ingredients makes it a delightful choice for any meal. Enjoy it garnished with parmesan for an extra touch of richness.

Ingredients

Scale
  • 1 (16 ounce) package gnocchi (optional)
  • 2 tablespoons olive oil
  • 2 links spicy Italian sausage, casings removed and crumbled
  • 2 leeks (white part only), sliced thinly
  • 1 fennel bulb, quartered and sliced thinly
  • 1 large parsnip, peeled and diced
  • 1 medium carrot, peeled and diced
  • 1 rib celery, diced
  • Salt to taste
  • Black pepper to taste
  • 1 teaspoon Italian seasoning
  • 4 cloves garlic, minced
  • 1 (28 ounce) can whole tomatoes, chopped
  • 1 (15 ounce) can navy beans, drained and rinsed
  • 6 cups chicken stock/broth
  • 1 cup chopped kale
  • 1 tablespoon chopped Italian flat-leaf parsley
  • Squeeze of lemon juice (about 1 teaspoon)
  • Shaved or grated parmesan cheese for garnish

Instructions

  1. Cook gnocchi according to package instructions; set aside.
  2. In a large pot over medium-high heat, add olive oil. Once hot, crumble in spicy sausage and brown for a few minutes.
  3. Add leeks, fennel, parsnip, carrot, celery; season with salt, pepper, and Italian seasoning. Sauté until veggies are tender.
  4. Stir in garlic until fragrant; add chopped tomatoes and navy beans. Pour in chicken stock/broth and mix well.
  5. Cover and simmer for about 20 minutes until veggies are tender. Turn off heat; stir in kale, parsley, and lemon juice. Adjust seasoning if needed.
  6. Serve by adding gnocchi to bowls and ladling soup over top; garnish with olive oil and parmesan if desired.

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Find it online: https://samiharecipes.com/italian-vegetable-soup-with-spicy-sausage/