Crispy Italian Basil Chicken Cutlets: A Flavor Explosion!

Name: Italian Basil Chicken Cutlets with Tomato and Burrata Topping
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 4 chicken breasts, pounded thin; 3 eggs, whisked; ½ cup all-purpose flour; 1½ cups Italian-style panko breadcrumbs; Salt and black pepper, to taste; Oil for frying; 2 cups cherry tomatoes; 1½ cups fresh basil leaves, chiffonade; 2 tbsp olive oil; 3 cloves garlic, minced; ½ tsp kosher salt; ¼ cup dry white apple vinegar; 1 tsp lemon juice; 1 tsp lemon zest; 1 burrata, torn into pieces; 2 tbsp balsamic glaze

Okay, so you ever just have one of those days where you need something delicious and comforting, but also kinda fancy? Like, I’m talking “please come over for dinner” fancy even if you’re just home alone? Yup, that’s my life!

Main dish photo — *The finished dish — looks amazing, right?*

And let’s be real—I’m no chef, but I can whip up a mean chicken cutlet. So, picture this: crispy chicken cutlets piled high with juicy tomatoes, fresh basil, creamy burrata, and a drizzle of balsamic glaze. *Drools*.

Anyway…

Okay, Let’s Talk Ingredients

Alright, here’s the scoop! You’ll need:

– 4 chicken breasts (yep, pound ‘em thin!).
– 3 eggs, whisked (pro tip: do this while you’re dancing to your fav song).
– ½ cup all-purpose flour (because, duh).
– 1½ cups Italian-style panko breadcrumbs (the crunch is LIFE).
– Salt and pepper, to taste (don’t be shy!).
– Oil for frying (I usually go for olive oil, but whatever floats your boat).

For the topping:
– 2 cups cherry tomatoes (cutie little things!).
– 1½ cups fresh basil (the smell is heavenly).
– 2 tbsp olive oil (extra glug if you’re feeling it).
– 3 cloves garlic, minced (garlic breath? Worth it).
– ½ tsp kosher salt (maybe a pinch more if you like).
– ¼ cup dry white apple vinegar (adds a zing!).
– 1 tsp lemon juice and zest (so fresh!).

And for serving:
– 1 burrata, torn into pieces (because who doesn’t love creamy cheese?).
– 2 tbsp balsamic glaze (drizzle all the things!).

So Here’s Why I Make This Constantly

Okay, quick backstory! I first tried this dish when I was trying to impress my best friend on her birthday. I thought, if I burn the chicken, I’ll just order pizza. LOL, but guess what? It turned out AMAZING! I mean, like, we were literally fighting over the last piece of burrata. It was a culinary miracle! Now, every time I make it, I think of that night and how we laughed until we cried. It’s become my go-to for any gathering, or just when I wanna feel fab.

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Okay, listen up—pounding the chicken isn’t just for show! It makes the chicken cook evenly and get that perfect crispy crust. So, don’t skip this part! Also, use plastic wrap (or a ziplock) — it saves you from chicken splatter everywhere. Ain’t nobody got time for that mess!

Don’t Mess This Up (My Top Tips)

– Seriously, don’t skip the resting time after frying! Let those beauties hang out on paper towels for a few minutes. It makes them even crispier!
– Keep an eye on the oil temp—too hot, and they’ll burn; too cold, and they’ll be soggy. *Yikes*.
– Taste as you go! If you think it needs more salt, add it! You’re the boss here.
– And whatever you do, don’t skimp on the burrata. Just don’t.

How to Keep Them From Disappearing (Or, How to Store Them)

If by some miracle you have leftovers (which honestly, good luck), keep the cutlets in an airtight container in the fridge for up to 3 days. But they might lose some crunch—so maybe reheat them in the oven instead of the microwave? You know, just to keep that crispy vibe alive!

If You Liked This, You’ll Probably Like These Too

– My Garlic Butter Shrimp Pasta (it’s a party on a plate, I swear!).
– Baked Pesto Chicken (so easy, so good).
– Caprese Skewers (perfect for snacking while you cook!).

Alright, so I’m seriously craving these cutlets RIGHT NOW. Have you ever made chicken cutlets? What do you like to put on top? Let’s chat! 🍽️✨

Italian Basil Chicken Cutlets with Tomato and Burrata Topping

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Indulge in the delightful flavors of Italian Basil Chicken Cutlets topped with a fresh tomato and burrata mixture. These crispy chicken cutlets are seasoned to perfection, then finished with juicy cherry tomatoes, aromatic basil, and creamy burrata. Drizzled with balsamic glaze, this dish promises an explosion of taste in every bite—perfect for any occasion!

Author: XXXXX
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 4
Category: Main
Method: Frying
Cuisine: Italian

Ingredients

Scale

4 chicken breasts, pounded thin
3 eggs, whisked
½ cup all-purpose flour
1½ cups Italian-style panko breadcrumbs
Salt and black pepper, to taste
Oil for frying
2 cups cherry tomatoes
1½ cups fresh basil leaves, chiffonade
2 tbsp olive oil
3 cloves garlic, minced
½ tsp kosher salt
¼ cup dry white apple vinegar
1 tsp lemon juice
1 tsp lemon zest
1 burrata, torn into pieces
2 tbsp balsamic glaze

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Instructions

Prepare the chicken by placing each breast between plastic wrap and pounding to an even thickness. Season with salt and pepper.
Set up three bowls for breading: one with flour, one with beaten eggs, and one with panko breadcrumbs. Coat each cutlet in flour, dip in egg, then coat with breadcrumbs.
Heat oil in a skillet to 325°F. Fry each cutlet for 2-3 minutes per side until golden brown. Drain on paper towels.
In the same skillet, heat olive oil over medium heat. Add cherry tomatoes and cook until blistered (about 5 minutes). Stir in garlic and salt; cook for another minute. Deglaze with vinegar and mix in basil, lemon juice, and zest.
Serve by arranging chicken cutlets on a plate and topping with the tomato-basil mixture and torn burrata. Drizzle with balsamic glaze.