Irish Potato Bread (Irish Farls)
Irish Potato Bread, or Irish Farls, is a delightful and versatile addition to your breakfast table. This traditional recipe is incredibly simple, requiring just four ingredients: potatoes, flour, butter, and salt. With a crispy exterior and fluffy interior, these farls are perfect for serving alongside an Ulster Fry or as a base for sandwiches. Impress your family and friends with this comforting dish that showcases the authentic flavors of Ireland.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Irish
Ingredients
Scale
- 750 grams (1.65 lbs) potatoes
- 30 grams (2 tbsp) butter (melted)
- 225 grams (1 ½ cups) plain flour
- Pinch of salt (omit if using salted butter)
- Extra butter and olive oil for frying
Instructions
- Peel and quarter the potatoes, then boil in cold water until tender. Drain and cool.
- Rice or mash the cooled potatoes into a bowl.
- Combine riced potatoes with melted butter, flour, and salt in the bowl.
- Mix until it becomes hard to stir; then use your hands to knead slightly on a floured surface until smooth.
- Divide dough into six portions and shape into balls.
- Roll each ball out to desired thickness (3mm for thin or 0.5cm for thick).
- Cut rolled dough into quarters or keep whole.
- Heat a non-stick pan over medium heat with olive oil and butter. Fry dough pieces until golden on both sides.
- Keep cooked bread warm in the oven covered with foil while you finish cooking the rest.
Nutrition
- Serving Size: 1 farl (approx. 112g)
- Calories: 150
- Sugar: 0g
- Sodium: 2mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://samiharecipes.com/irish-potato-bread-irish-farls/