Inside Out Egg Roll in a Bowl
Experience the delightful flavors of an Inside Out Egg Roll in a Bowl, a quick and satisfying dish ready in just 20 minutes. This gluten-free, dairy-free, low-carb, and keto-friendly recipe combines savory ground beef with fresh coleslaw for a healthy spin on traditional egg rolls. Perfect for busy weeknights or meal prep, this one-skillet meal is sure to please everyone at the table.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main Dishes
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 1 teaspoon minced garlic
- 14–16 ounces coleslaw mix
- 1/3 cup low sodium soy sauce
- 1 teaspoon hot sauce
- 1 teaspoon ground ginger
- 1/2 teaspoon onion powder
- 1 1/2 tablespoons sesame oil
- 3 green onions (sliced)
- Sesame seeds (optional)
Instructions
- Heat a large skillet over medium heat.
- Add the ground beef and cook until browned, breaking it up with a wooden spoon.
- Drain excess grease and add minced garlic, sautéing until fragrant.
- Stir in coleslaw mix or sliced cabbage, combining well with beef and garlic.
- Pour in soy sauce and hot sauce; mix thoroughly.
- Add ground ginger, onion powder, and optional cloves; stir to combine.
- Cover the skillet (or add water if needed) and cook until cabbage softens (about 2-5 minutes).
- Remove from heat and mix in sesame oil.
- Adjust seasoning to taste and serve topped with green onions and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 3g
- Sodium: 605mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://samiharecipes.com/inside-out-egg-roll-in-a-bowl/