Hot Italian Sub Sliders
Hot Italian Sub Sliders are a delicious and satisfying treat, perfect for tailgating or any gathering. These sliders boast layers of savory meats, melted provolone cheese, and zesty peppers, all enveloped in soft rolls and brushed with a flavorful garlic herb butter. Ready in just 35 minutes, they’re easy to prepare and guaranteed to be a crowd-pleaser!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves 12 sliders 1x
- Category: Lunch, Main Course, Snack
- Method: Baking
- Cuisine: American, Italian
Ingredients
Scale
- 12 pack rolls, halved lengthwise (Kings Hawaiian recommended)
- 6 oz ham, thinly sliced
- 5 oz salami, thinly sliced
- 5 oz pepperoni, thinly sliced
- 9 slices provolone cheese
- 1/3 cup pepperoncini, sliced
- 1/3 cup pickled hot cherry peppers, sliced
- 1/4 cup salted butter, melted
- 1 tsp Italian seasoning
- 2 cloves garlic, crushed
- 1 cup marinara sauce (for dipping)
Instructions
- Preheat the oven to 350°F.
- Place the bottom half of the rolls on a baking sheet. Layer with ham, salami, pepperoni, and provolone. Top with hot cherry peppers and pepperoncini. Replace the top buns.
- In a small bowl, mix melted butter with Italian seasoning and crushed garlic. Brush over the sliders.
- Cover with foil and bake for about 30 minutes until golden brown. Slice and serve warm with marinara sauce for dipping.
Nutrition
- Serving Size: 1 slider (about 75g)
- Calories: 270
- Sugar: 2g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://samiharecipes.com/hot-italian-sub-sliders/