Sweet, Spicy, and Totally Addictive: Hot Honey Salmon Bites ✨

Okay, so have you ever made something so good that you just can’t stop thinking about it? Like, you’re dreaming about it and then the next day you’re like “I NEED that in my life again”? Yeah, that’s these Hot Honey Salmon Bites for me. 🤤

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

Alright, friends, buckle up because this is where the magic happens! So, you’re gonna need about 1½ pounds of salmon (that’s like 4 filets, just skinless and cut into those cute little 1-inch cubes). Seriously, it’s like salmon Lego pieces. 🙌

Then grab some extra virgin olive oil (2 tablespoons), paprika (1 teaspoon), garlic powder (1 teaspoon), onion powder (1 teaspoon), kosher salt (1 teaspoon), and black pepper (½ teaspoon). It sounds like a lot, but you probably have most of this already, right?

And oh! You need 3 tablespoons of room temp unsalted butter because butter makes everything better, right?! Then, of course, the star of the show: ¼ cup of hot honey—homemade or store-bought, no judgment here! Finally, a sprinkle of parsley for that fancy garnish (totally optional, but hey, we like to impress, don’t we?).

So Here’s Why I Make This Constantly

Okay, story time! So last month, my buddy threw this little get-together, and he needed a snack that would wow everyone (you know, the kind of thing that gets people talking). I was all *waves hands* “I got this!” and whipped up these salmon bites.

The first batch? 😍 They disappeared in minutes! Like, seriously, I turned around and half the plate was gone. People were raving, asking for the recipe, and I swear, I felt like a cooking rock star. It’s that sweet, spicy combo that gets ya every time, and they’re SO easy to make!

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

(Another beautiful shot because we can’t get enough!)

The One Trick That Changes Everything

Okay, listen up! The trick to getting that crispy, golden brown action on your salmon bites? It’s all about the air fryer! Preheating it to 390°F is non-negotiable—trust me, I’ve made the mistake of skipping this step and it was a sad, soggy situation. 🙈

Don’t Mess This Up (My Top Tips)

1. Don’t overcrowd the air fryer—give those salmon bites room to breathe! You don’t want them steaming instead of crisping.

2. Check the temp—you want 140-145°F for that perfect flaky texture. I usually check around 8 minutes, then shake things up a bit.

3. Butter and hot honey combo? Let it get melty but don’t leave it on the heat too long, or it’ll turn into a sticky mess—trust me, I’ve been there.

How to Keep Them From Disappearing (Or, How to Store Them)

If by some miracle you have leftovers (like, who are you?!), stick ’em in an airtight container and they’ll chill in the fridge for about 2-3 days. Just reheat them in the air fryer for a couple minutes to bring back the crispiness.

If You Liked This, You’ll Probably Like These Too

Okay, if you’re into this kind of flavor explosion, you gotta try my spicy garlic shrimp or the sweet chili chicken wings. Seriously, they’ve got that same vibe where you just can’t stop eating.

So, if you try these bites, let me know! What’s your go-to snack that gets everyone talking? 🥳

Hot Honey Salmon Bites

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Hot Honey Salmon Bites are a delicious fusion of sweet and spicy flavors that elevate your dining experience. These tender, air-fried salmon morsels, coated in a delectable hot honey glaze, make for an irresistible appetizer or main dish. Perfectly seasoned and easy to prepare, they’ll impress your family and friends alike. Whether you serve them as a quick weeknight dinner or a party starter, these bites are sure to be a hit!

Author: XXXXX
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 4
Category: Dinner, Main Course
Method: Frying
Cuisine: American

Ingredients

Scale

1 ½ pounds salmon (about 4 filets, skins removed, cut into 1-inch cubes)
2 tablespoons extra virgin olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
½ teaspoon black pepper
3 tablespoons unsalted butter (room temperature)
¼ cup hot honey (homemade or store-bought)
Chopped parsley (for garnish)

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Instructions

Preheat the air fryer to 390°F.
In a large bowl, mix olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Add the salmon cubes and gently toss to coat evenly.
Arrange the salmon bites in the air fryer basket in a single layer; you may need to work in batches. Air fry for 9-10 minutes until the internal temperature reaches 140-145°F, shaking the basket halfway through cooking.
In a medium saucepan over medium heat, melt the butter with hot honey until combined. Turn off the heat and add the cooked salmon bites; gently toss to coat.
Garnish with chopped parsley and serve immediately.