Hot Fudge Brownie Bread
Indulge in the rich, chocolatey goodness of Hot Fudge Brownie Bread. This decadent treat combines the best elements of brownies and bread, creating a moist, fudgy delight that will satisfy any chocolate lover’s cravings. Baked to perfection and drizzled with warm fudge sauce, this bread is perfect for dessert or a special breakfast.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- ½ cup hot fudge sauce
- 1 cup semi-sweet chocolate chips
- ¼ cup chocolate chips (for topping)
- 2 tablespoons chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan, lining it with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Cream softened butter and sugar in a large bowl until fluffy. Add eggs one at a time, then mix in vanilla.
- Gradually combine the dry ingredients with the buttermilk into the butter mixture until just combined.
- Fold in hot fudge sauce and chocolate chips gently.
- Pour the batter into the prepared pan and bake for 55-60 minutes or until a toothpick inserted comes out with moist crumbs.
- Cool for 10 minutes in the pan, then transfer to a wire rack. Drizzle with warmed hot fudge sauce and sprinkle with additional chocolate chips and nuts if desired.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 290
- Sugar: 25g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://samiharecipes.com/hot-fudge-brownie-bread/