Chocolate Heaven: Hot Fudge Brownie Bread

Okay, so have you ever just been in that mood where you want ALL the chocolate? Like, all of it? Yeah, me too. This Hot Fudge Brownie Bread is basically your answer to life’s chocolate cravings. Seriously, it’s a game changer.

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

Alright, here’s the deal with the ingredients. You’re gonna need:
– 1½ cups all-purpose flour (which I always have on hand because, duh, baking).
– ½ cup unsweetened cocoa powder (the darker, the better, am I right?).
– 1 teaspoon baking soda (definitely not baking powder, trust me).
– ½ teaspoon salt (a pinch, to balance all that sweetness).
– ½ cup unsalted butter, softened (if you forget to take it out ahead of time, just pop it in the microwave for like 10 seconds).
– 1 cup granulated sugar (no one’s counting calories here).
– 2 large eggs (I always crack my eggs into a bowl first—nobody wants shells in the mix!).
– 1 teaspoon vanilla extract (because life’s too short for artificial).
– 1 cup buttermilk (but if you don’t have any, just use regular milk with a squeeze of lemon).
– ½ cup hot fudge sauce (YES, please!).
– 1 cup semi-sweet chocolate chips (can we double that?).
– Another ½ cup of hot fudge sauce for drizzling later (like, please don’t skip this step).
– And nuts if you wanna get fancy (totally optional; I’m not judging).

So Here’s Why I Make This Constantly

Okay, so let me tell you a little story. One rainy weekend, I was feeling super nostalgic about this time I went to this cozy café with my bestie, right? They had this brownie bread that was just… *chef’s kiss*. I tried to recreate it, and after like 5 attempts, I finally nailed it with this recipe. Now, every time I make it, it takes me back to that café, and I can’t help but smile. Plus, the smell—OMG, the smell! My neighbors probably think I’m running a chocolate factory over here.

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Okay, listen up! The secret to getting that gooey, fudgy center is to not over-mix once you add the hot fudge and chocolate chips. Just fold it in gently. You want pockets of chocolate goodness, not a homogenous batter! Trust me on this one—no one likes a dry brownie.

Don’t Mess This Up (My Top Tips)

1. Check the oven early: So, I’ve burned this before—like, completely charred. Start checking around the 50-minute mark. If a toothpick comes out with just a few moist crumbs, you’re golden.

2. Cool it before you slice: I know, you’re excited. But let it cool for at least 10 minutes in the pan. This helps it set up nicely!

3. Slicing tip: Use a sharp knife. And here’s a pro tip—run the knife under hot water and dry it before slicing to get clean cuts!

How to Keep Them From Disappearing (Or, How to Store Them)

If, and that’s a big if, you have any leftover (LOL), just wrap it up tight in plastic wrap or pop it in an airtight container. You can keep it at room temp for a couple of days, but honestly, it’s best within the first 48 hours. If you wanna stretch it, stick it in the fridge for up to a week, but let it come to room temp before devouring.

If You Liked This, You’ll Probably Like These Too

If this brownie bread has you swooning, you gotta try my:
– Classic Chocolate Chip Cookies (like, who can resist?).
– Fudgy Chocolate Cake (seriously, it’s a splurge, but worth every calorie).
– Nutty Banana Bread (for that healthy vibe, I guess?).

So, what do you think? Are you gonna give this a whirl, or what? I promise it’ll change your chocolate game forever! 😍

Hot Fudge Brownie Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich, chocolatey goodness of Hot Fudge Brownie Bread. This decadent treat combines the best elements of brownies and bread, creating a moist, fudgy delight that will satisfy any chocolate lover’s cravings. Baked to perfection and drizzled with warm fudge sauce, this bread is perfect for dessert or a special breakfast.

Author: XXXXX
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 1 hour 20 minutes
Yield: Serves 10 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

1½ cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
½ cup hot fudge sauce
1 cup semi-sweet chocolate chips
¼ cup chocolate chips (for topping)
2 tablespoons chopped nuts (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan, lining it with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
Cream softened butter and sugar in a large bowl until fluffy. Add eggs one at a time, then mix in vanilla.
Gradually combine the dry ingredients with the buttermilk into the butter mixture until just combined.
Fold in hot fudge sauce and chocolate chips gently.
Pour the batter into the prepared pan and bake for 55-60 minutes or until a toothpick inserted comes out with moist crumbs.
Cool for 10 minutes in the pan, then transfer to a wire rack. Drizzle with warmed hot fudge sauce and sprinkle with additional chocolate chips and nuts if desired.