Honey Sriracha Salmon Bowls
Honey Sriracha Salmon Bowls are a delightful fusion of sweet and spicy flavors, perfect for a quick weeknight dinner. Ready in just 20 minutes, these bowls feature tender salmon marinated in a honey-sriracha sauce, served over a bed of fluffy rice and topped with fresh avocado, crunchy cucumber, and vibrant edamame. This easy recipe makes four servings, ensuring everyone enjoys a satisfying meal packed with flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 salmon filets (4–6 ounces each)
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado (sliced)
- 1 cucumber (sliced)
- 1 cup cooked edamame
- 1/2 cup sriracha mayo
Instructions
- Cut the salmon into 1-inch cubes, removing the skin if desired.
- In a large bowl, whisk together soy sauce, honey, sriracha, garlic, and water to create the marinade.
- Add salmon cubes to the marinade and let sit for at least 20 minutes.
- Heat a large skillet over medium heat with a splash of oil and cook the marinated salmon for 2-3 minutes on each side until crispy.
- Pour in the reserved marinade and cook until the sauce thickens.
- Assemble bowls with rice as the base, topped with salmon, avocado, cucumber slices, edamame, and drizzle with sriracha mayo.
- Optional: Sprinkle with red pepper flakes and sesame seeds before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 522
- Sugar: 9g
- Sodium: 757mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 43g
- Cholesterol: 66mg
Find it online: https://samiharecipes.com/honey-sriracha-salmon-bowls/