Honey Roasted Sweet Potatoes
Honey Roasted Sweet Potatoes are a deliciously sweet and savory side dish that will elevate any meal. With a perfect balance of honey, butter, and zesty lemon, these tender roasted sweet potatoes are incredibly easy to make and offer a delightful melt-in-your-mouth experience.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds sweet potatoes (peeled and chopped)
- 1 tablespoon extra virgin olive oil
- 2 tablespoons butter (melted)
- Juice and zest of 1 lemon
- ¼ cup honey
Instructions
- Preheat the oven to 425°F. Line a baking sheet with aluminum foil.
- In a large bowl, season the chopped sweet potatoes with salt.
- In a small saucepan over medium heat, combine melted butter and olive oil. Add lemon juice, lemon zest, and honey; simmer for one minute on low heat.
- Pour the honey-lemon mixture over the sweet potatoes and toss until evenly coated.
- Spread the sweet potatoes on the baking sheet and roast for 25 minutes, checking for doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 349
- Sugar: 30g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 9g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://samiharecipes.com/honey-roasted-sweet-potatoes/