Honey Glazed Salmon Recipe
Indulge in the delightful flavors of this Honey Glazed Salmon recipe, bringing restaurant-quality cuisine to your kitchen in just 20 minutes. The perfect balance of sweet and savory, this dish features tender salmon fillets coated in a rich honey-soy glaze infused with garlic. Ideal for a quick weeknight dinner or an impressive meal for guests, this recipe is sure to satisfy seafood lovers and impress palates alike.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: entree
- Method: Baking
- Cuisine: American, Asian
Ingredients
Scale
- 4 salmon fillets (7 oz each)
- 2 tsp sea salt
- 2 tsp black pepper (freshly ground)
- 2 tsp garlic powder
- ½ cup salted butter (or olive oil)
- 5 cloves garlic (freshly minced)
- ½ cup honey
- ¼ cup soy sauce (or Tamari for gluten-free option)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a small saucepan over medium-high heat, combine butter, soy sauce, honey, and minced garlic. Whisk until smooth and simmer for 3 minutes until slightly thickened.
- Place salmon fillets on the baking sheet and season with salt, pepper, and garlic powder. Pour the glaze over the salmon.
- Bake for 12 minutes or until the salmon flakes easily with a fork. Spoon any remaining sauce over the top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 357
- Sugar: 36g
- Sodium: 1040mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://samiharecipes.com/honey-glazed-salmon-recipe/