Homemade Cheesy Breadsticks
Homemade Cheesy Breadsticks are the perfect blend of buttery garlic flavor and warm, melty cheese, making them a delightful treat for any occasion. These easy-to-make breadsticks are ideal as an appetizer or side dish, served hot and fresh with a side of spaghetti sauce for dipping. Enjoy the irresistible aroma and cheesy goodness that complements your favorite Italian meals!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 16 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tube refrigerated pizza crust
- 1 tablespoon melted butter
- 1 clove crushed garlic
- 1 cup grated mozzarella cheese
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon dried oregano (optional)
- Spaghetti sauce (for dipping)
Instructions
- Preheat oven to 425°F.
- Roll out the pizza crust onto a parchment-lined baking sheet.
- Mix melted butter and crushed garlic; brush evenly over the pizza crust.
- Sprinkle mozzarella and Parmesan cheeses over the crust.
- Add dried oregano on top if desired.
- Cut into 16 equal rectangles with a pizza slicer or knife.
- Bake for 12 minutes until cheese is melted, bubbly, and slightly golden.
- Remove from the oven and cut again before serving.
- Serve warm with spaghetti sauce for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://samiharecipes.com/homemade-cheesy-breadsticks/