“Chai Scones That’ll Change Your Life (Or At Least Your Morning Coffee)”

Okay, have you ever had one of those mornings where you just NEED something warm and cozy to start your day? Like, I’m talking about a hug in food form, ya know? That’s when these chai scones with maple glaze come in. Seriously, they’re like a warm blanket for your soul.

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

So, let’s hit the grocery store together virtually. First off, you need 12 tablespoons of very cold unsalted butter — cold is the key, trust me! And then grab ½ cup of heavy cream, and while you’re at it, toss in 2 large eggs. Next, we’re hunting for 2 cups of all-purpose flour—don’t forget to grab a bit more for rolling (because, ya know, scone dough has a mind of its own).

You’ll also want ¼ cup granulated sugar (sweetness!). Oh, and don’t skip the 1 tablespoon of baking powder (scones need that lift!). Let’s not forget the star of the show: 1 tablespoon of chai spice blend (I use the one from that cute store downtown—so good). A pinch of kosher salt, some powdered sugar for that glaze magic, and a splash of vanilla extract. The final touches? A drizzle of maple syrup and a pinch of salt because balance is everything.

Got all that? Great! 🛒

So Here’s Why I Make This Constantly

Alright, story time! So, last fall, I was at this little café, right? And I had this chai scone that blew my mind. I mean, I was practically doing a happy dance at my table. I thought, “I need to recreate this magical moment at home.” So I did some experimenting (a.k.a. flour explosion in my kitchen), and here we are! Now these scones are my go-to for every cozy gathering or lazy Sunday brunch. They make your whole house smell like a spice shop exploded in the best way possible, and they’re always a hit. Plus, they pair perfectly with a big mug of coffee or tea, and who doesn’t love that?

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Okay, here’s the game-changer: when you’re mixing the butter into the flour, don’t freak out if there’s still some chunky bits of butter left. I mean, I remember the first time I made these, I thought I messed it up because some butter pieces were huge. But trust me, that’s what makes them flaky! So just pulse until it looks like fluffy Parmesan cheese (but way tastier)!

Don’t Mess This Up (My Top Tips)

1. Cold Ingredients: Seriously, keep everything cold! The butter needs to stay chilly for that perfect flake.
2. Don’t Overmix: Once you form that dough, handle it gently. It’s delicate like your feelings when you realize there’s no coffee left.
3. Space Them Out: When you place them on the baking sheet, don’t crowd them! They need room to puff up and be fabulous.

How to Keep Them From Disappearing (Or, How to Store Them)

So, if you somehow have leftovers (which is a miracle), just pop them in an airtight container. They can chill in the fridge for a couple of days, but honestly, you’ll probably want to eat them all within 24 hours. If you want to be fancy, you can freeze them before baking. Just wrap ‘em up tight and bake straight from frozen—just add a couple extra minutes to the bake time.

If You Liked This, You’ll Probably Like These Too

If these scones tickle your taste buds, you should definitely try my pumpkin muffins (they’re like autumn in a paper cup) or those apple cinnamon rolls I make when the weather starts getting chilly. Oh, and don’t even get me started on my chocolate chip cookies—they’re legendary!

So, what do you think? Are you gonna try making these chai scones? Let me know if you do—I’d love to hear how they turn out! 🥰

Homemade Chai Scones with Maple Chai Glaze

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Homemade Chai Scones with Maple Chai Glaze are a delightful treat that perfectly blend warm chai spices like cinnamon, ginger, and cardamom with a sweet maple glaze. These flaky, buttery scones are ideal for fall and winter gatherings or as a cozy breakfast alongside your favorite tea or coffee.

Author: XXXXX
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: Makes 8 scones 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

12 tablespoons very cold unsalted butter, diced into cubes
½ cup very cold heavy cream
2 large eggs, divided
2 cups all-purpose flour, plus more for rolling out scones
¼ cup granulated sugar
1 tablespoon baking powder
1 tablespoon chai spice blend
½ teaspoon kosher salt
1 heaping cup powdered sugar
2 teaspoons chai spice blend
1 teaspoon vanilla extract
3 tablespoons heavy cream
1 tablespoon maple syrup
pinch of kosher salt

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Instructions

Preheat the oven to 375°F and line a baking sheet with parchment paper.
In a bowl, whisk together heavy cream, one egg, and one egg yolk; reserve the egg white. Chill this mixture in the freezer.
In a food processor, pulse together flour, sugar, baking powder, chai spices, and salt. Add diced butter and pulse until mixture resembles coarse crumbs.
Gradually add the chilled cream mixture until dough forms. Transfer to a floured surface, shape into a disc, and freeze for 30 minutes.
Roll out dough to desired thickness (1 inch for full-size scones; ½ inch for mini) and cut into wedges or triangles.
Brush scones with reserved egg white and bake for 20-22 minutes until golden brown.
While baking, prepare the glaze by whisking powdered sugar, chai spice blend, vanilla extract, heavy cream, maple syrup, and salt until smooth.
Once scones are baked and cooled slightly, dip tops into the glaze; allow it to set before serving.