Heaven on Earth Cake
Heaven on Earth Cake is a luscious dessert that combines fluffy angel food cake, creamy vanilla pudding, and sweet cherry pie filling. This delightful treat is layered to perfection, making it an ideal choice for gatherings or a satisfying indulgence at home. With its light texture and rich flavors, you’ll want to make this heavenly dish time and again.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 10 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 angel food cake (store-bought or homemade)
- 1 can cherry pie filling (540 ml / 18 oz)
- 1 package instant vanilla pudding mix (102 g / 3.6 oz)
- 1½ cups milk (2%)
- 1 cup sour cream
- 8 oz Cool Whip
- Sliced almonds (optional garnish)
Instructions
- Cut the cooled angel food cake into 1-inch cubes.
- Layer half of the cake pieces in a 9×9 pan.
- Spread ⅔ of the cherry pie filling over the cake.
- Add the remaining cake cubes on top of the cherry layer.
- In a bowl, mix pudding mix, milk, and sour cream until smooth (about 2 minutes). Spread over the cake.
- Top with Cool Whip and the remaining cherry pie filling.
- Chill in the fridge for 4 to 5 hours before serving.
- Garnish with slivered almonds if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 292
- Sugar: 36g
- Sodium: 208mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 18mg
Find it online: https://samiharecipes.com/heaven-on-earth-cake/