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Healthy Greek Yogurt Pumpkin Muffins

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Indulge in the delicious flavors of fall with these Healthy Greek Yogurt Pumpkin Muffins. Packed with wholesome ingredients, these muffins are moist, flavorful, and perfect for breakfast or a snack. With the natural sweetness of maple syrup and the richness of pumpkin puree, they offer a delightful treat that’s both nutritious and satisfying. Plus, they come together in just 35 minutes!

Ingredients

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  • 1 cup pumpkin puree (canned)
  • 2/3 cup maple syrup or honey
  • 1/4 cup plain or vanilla Greek yogurt (2%)
  • 1/4 cup vegetable oil
  • 1 large egg
  • 2 tsp vanilla extract
  • 1 2/3 cups whole wheat flour
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, mix together pumpkin puree, maple syrup, Greek yogurt, vegetable oil, egg, and vanilla until smooth.
  3. In another bowl, combine whole wheat flour, cinnamon, nutmeg, baking soda, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet mixture until just combined.
  5. Spoon the batter into the prepared muffin tin and bake for about 18 minutes or until a toothpick comes out clean.
  6. Allow muffins to cool before serving.

Nutrition

Find it online: https://samiharecipes.com/healthy-greek-yogurt-pumpkin-muffins/