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Handmade Sub Rolls

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These Handmade Sub Rolls are a deliciously soft yet sturdy base for any sandwich, grinder, or hoagie. Perfect for filling with your favorite ingredients, these rolls elevate any meal and are sure to impress at your next gathering.

Ingredients

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  • 1 cup whole milk (90℉)
  • 2 ½ tablespoons granulated sugar (30g)
  • 2 teaspoons active dry yeast (11g)
  • 3 cups bread flour
  • 2 teaspoons fine sea salt (12g)
  • 2 large eggs (beaten)
  • 3 tablespoons unsalted butter (cold, cubed)
  • 1 egg white (beaten, for egg wash)
  • 1 tablespoon water (for egg wash)

Instructions

  1. In a medium bowl, combine warm milk, sugar, and yeast. Let bloom for 5 to 10 minutes until frothy.
  2. In a stand mixer bowl, mix bread flour and salt. Add the yeast mixture and beaten eggs, knead on low speed for 3 to 5 minutes until a shaggy dough forms.
  3. Incorporate cold butter and knead for an additional 8 to 10 minutes until smooth.
  4. Form the dough into a ball and place it in a greased bowl. Cover and let rise for about 1 hour or until doubled in size.
  5. Punch down the dough, divide into six pieces (approx. 140g each), and shape into balls.
  6. Roll each ball into a rectangle (9 inches wide by 5 inches tall) about ¼ to ½ inch thick. Roll tightly from the long side into a loaf shape and pinch seams to seal.
  7. Place seam-side down on parchment-lined baking sheets. Cover and let rise for another 30 minutes.
  8. Preheat oven to 400°F while the dough rises.
  9. Mix egg white and water; brush over loaves. Score each loaf three times with a sharp knife.
  10. Bake for 15 to 20 minutes until golden brown or internal temperature reaches 195 – 200°F. Cool completely before slicing.

Nutrition

Find it online: https://samiharecipes.com/handmade-sub-rolls/