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Halloween Hot Chocolate

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Indulge in the spirit of Halloween with this delightful Halloween Hot Chocolate, perfect for kids and adults alike! This easy-to-make drink combines rich homemade cocoa with frothy whipped cream, topped off with charming marshmallow ghosts. A simple yet festive treat, it’s sure to bring smiles to your Halloween celebrations!

Ingredients

Scale
  • 2 tablespoons unsweetened cocoa
  • 2 tablespoons sugar
  • ¼ cup water
  • 1½ cups milk
  • ¼ teaspoon vanilla extract
  • Mini marshmallows
  • Edible markers (for decorating)
  • Whipped cream

Instructions

  1. Use edible markers to draw ghostly faces on the mini marshmallows.
  2. In a microwave-safe bowl, combine the water, cocoa, and sugar. Heat for about 40 seconds or until warm, then stir well to create a chocolate syrup.
  3. Add the milk and vanilla extract to the bowl and mix thoroughly.
  4. Microwave the mixture for an additional 60 seconds or until hot.
  5. Serve topped with whipped cream and your decorated marshmallow ghosts. Enjoy!

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