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Halloween Cupcakes: Ghost Cupcakes

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This Halloween, delight your little monsters with easy-to-make ghost cupcakes that are both fun and delicious! These whimsical treats feature fluffy vanilla buttercream shaped like friendly ghosts, complete with chocolate chip eyes. Perfect for parties or family gatherings, they are a spooky yet scrumptious addition to your Halloween dessert table.

Ingredients

Scale
  • 24 cupcakes
  • 3 cups vanilla buttercream
  • 1 bag chocolate chips

Instructions

  1. Fill a piping bag with vanilla buttercream fitted with a large round tip.
  2. Pipe a tall mound of frosting on each cupcake, creating a ghost shape (wider at the bottom and narrower at the top).
  3. Place two chocolate chips on each ghost for eyes.
  4. Serve and enjoy!

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