Gummy Worm Jello Cups Recipe
Gummy Worm Jello Cups: The Creepy, Crawly Treat Everyone Wants!
Okay, so… who doesn’t love a good spooky snack? Seriously, Halloween is my jam, and these gummy worm Jello cups are like the star of the show! They’re fun, they’re colorful, and let’s be honest—who wouldn’t want to dig into some Jello with a gummy worm hanging out? I mean, come on!

Okay, Let’s Talk Ingredients
Imagine we’re at the grocery store. You’re pushing the cart and I’m throwing random stuff in! 🛒 So first up, grab a box of good ol’ Lime Jell-O mix. It’s gotta be lime—trust me, it gives that extra creepy look. Then, you’ll need two cups of boiling water (careful, please don’t burn yourself). Next, snag two cups of cold water. You see where this is going? Oh, and gummy worms! Can’t forget those little squiggly guys! I usually buy a bunch ‘cause, let’s face it, they’re like snackable. Whipped cream, sprinkles—like the cherry on top but more festive!
So Here’s Why I Make This Constantly
Okay, fun fact! I made these for a Halloween party like, three years ago, and they were a hit! People were raving about them, snapping pics—like I was the next food influencer or something. 😂 But honestly, it just reminds me of being a kid, running around in costumes, and sneaking treats. Plus, they’re SO easy! I can whip these up while juggling a million other things and it takes, what? 10 minutes max?! (Actually, less if you’re not counting freezer time). And you know how kids are—they see worms and they go wild. It’s pure joy!

The One Trick That Changes Everything
Sooo, here’s my game-changer: when you add the gummy worms, let them hang out over the sides a bit. It makes them look like they’re crawling out, which is just perfection for the spooky vibe. 😱 Plus, when you add the whipped cream, it kinda looks like a pile of monster guts. (In a good way, I swear!)
Don’t Mess This Up (My Top Tips)
– Keep an eye on the Jello: Bake for 20 minutes. Actually, start checking at 18… you don’t want it to get too set before you add those worms.
– Layer it right: If you want the worms in the middle, wait until the top layer is just about set. Otherwise, they’ll sink like my hopes to ever get a six-pack.
– Make ‘em pretty: Don’t skimp on the whipped cream and sprinkles. Seriously, it’s all about the presentation!
How to Keep Them From Disappearing (Or, How to Store Them)
So, if you somehow have leftovers (which is like a miracle), just pop them back in the fridge. Cover them with plastic wrap or a lid—nobody wants a dried-out gummy worm. Ugh, gross. They should last a couple of days, but honestly, don’t kid yourself, they’ll be gone in no time.
If You Liked This, You’ll Probably Like These Too
Okay, if you’re feeling the theme, you might wanna try my Monster Marshmallow Pops—they’re super easy and just as fun! Or what about Spider Cookies? They’re like the ultimate combo of spooky and delicious. You’ll be the star of your Halloween bash!
So, what do you think? Are you gonna try making these creepy treats? I swear, they’re a total game changer at any Halloween shindig. Let’s chat! What’s your favorite spooky recipe? 🍬👻
Gummy Worm Jello Cups
Indulge in the spooky fun of Halloween with these delightful Gummy Worm Jello Cups! Perfect for parties or a playful dessert, these vibrant cups are filled with lime-flavored Jell-O and topped with sweet gummy worms, whipped cream, and colorful sprinkles. Quick and easy to make, these treats will entertain kids and adults alike—making them an essential addition to your Halloween festivities!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
- 6 oz Lime Jell-O mix
- 2 cups boiling water
- 2 cups cold water
- Gummy worms (as desired)
- Whipped cream (for topping)
- Sprinkles (for garnish)
Instructions
- In a mixing bowl, combine the Lime Jell-O mix with 2 cups of boiling water. Stir until fully dissolved, then add 2 cups of cold water.
- Pour the Jell-O mixture into individual cups and refrigerate for 30 minutes.
- After chilling, add gummy worms hanging over the sides of each cup, then return to the fridge.
- Chill for another 30 minutes. Optionally, place a gummy worm in the center before the Jell-O sets completely.
- Before serving, top each cup with whipped cream and sprinkle with colorful sprinkles.
Nutrition
- Serving Size: 1 serving
- Calories: 108
- Sugar: 24g
- Sodium: 140mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg