Grilled Elote Steak Tacos
Grilled Elote Steak Tacos are a mouthwatering fusion of smoky grilled steak and vibrant elote flavors. Juicy ribeye steak is paired with charred corn, creamy sauce, and zesty lime, all wrapped in warm tortillas. Perfect for a quick weeknight dinner or a weekend gathering, these tacos are sure to impress your family and friends with their bold taste and satisfying texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (2 tacos per serving) 1x
- Category: Appetizer, Main Course
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 ribeye steaks
- Salt and pepper to taste
- 4 ears of corn, husked
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1/4 cup chopped cilantro
- 1/2 cup crumbled cotija cheese
- Juice and zest of 1 lime (optional)
- 8 small flour or corn tortillas
- 1 jalapeño, thinly sliced (optional)
Instructions
- Preheat the grill to medium-high heat.
- Grill the husked corn for 10-12 minutes until charred. Cool slightly, then cut off the kernels into a bowl.
- In the bowl, mix corn kernels with mayonnaise, sour cream, cilantro, cotija cheese, lime juice, and zest (if using).
- Season ribeyes with salt and pepper; grill for 4-5 minutes per side until cooked to your liking. Let rest before slicing thinly against the grain.
- Toast tortillas on the grill for about 1 minute per side until warmed and slightly charred.
- Assemble tacos by placing slices of steak on each tortilla topped with elote mixture.
- Optionally add jalapeño slices for extra heat.
- Serve immediately with lime wedges.
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 485
- Sugar: 3g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 80mg
Find it online: https://samiharecipes.com/grilled-elote-steak-tacos/