Green Enchilada Chicken Soup Recipe
Green Enchilada Chicken Soup is a flavorful, creamy dish that’s perfect for busy weeknights. Packed with tender chicken, hearty white beans, and a kick of green chiles, this slow cooker recipe delivers a comforting bowl of goodness that the whole family will love. Top it off with crunchy tortilla strips, cheese, and fresh avocado for an irresistible meal.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 10 minutes
- Yield: Serves 8
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken (diced)
- 2 cans (15 oz each) white beans (rinsed and drained)
- 4 oz cream cheese (cubed)
- 1 cup corn (canned or frozen)
- 1 can (4 oz) green chiles
- 1 can (14 oz) green enchilada sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp chili powder
- 1/2 tsp salt
- 4 cups chicken broth
- 2 cups tortilla strips
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 large avocado (diced)
- Fresh cilantro (for garnish)
Instructions
- In a slow cooker, combine cooked chicken, white beans, cream cheese, corn, green chiles, green enchilada sauce, onion powder, garlic powder, chili powder, salt, and chicken broth. Stir well to mix.
- Cover and cook on high for 2 to 3 hours until the soup is hot.
- Serve in bowls topped with tortilla strips, cheddar cheese, sour cream, diced avocado, and fresh cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 241
- Sugar: 0g
- Sodium: 722mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 63mg
Find it online: https://samiharecipes.com/green-enchilada-chicken-soup-recipe/