Name: Golden Greek Honey Pie (Melopita)
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Mediterranean Magic
Ingredients: 8 sheets phyllo dough; 1 cup unsalted butter, melted; 1 cup semolina flour; 3 large eggs; 3/4 cup granulated sugar; 2 cups whole milk; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; Pinch of salt; 1/2 cup honey, warmed; 2 tbsp sesame seeds, toasted

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Honey Pie Heaven: The Golden Greek Melopita

Okay, so who doesn’t love a sweet treat that feels like a hug from the inside? Seriously! This Golden Greek Honey Pie (or Melopita, if you’re fancy) is my go-to when I need something delicious and comforting. It’s kinda like a cozy blanket, but edible. You know what I mean?

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

Alright, picture this: you’re in the grocery store, and I’m there, buzzing around like a caffeinated bee. You’ve got your shopping list, but wait—let me help! Here’s what you NEED to make this pie:

– 8 sheets of phyllo dough (don’t forget to grab the right one, it’s super thin!)
– 1 cup unsalted butter, melted (oh yes, we’re gonna bathe this pie in butter)
– 1 cup semolina flour (yup, it’s that fine stuff, not just for porridge!)
– 3 large eggs (like the gold nuggets of baking)
– 3/4 cup granulated sugar (sweetness overload, in a good way!)
– 2 cups whole milk (whole milk is the best milk, fight me on this!)
– 1 tsp ground cinnamon (hello, cozy vibes!)
– 1/2 tsp ground nutmeg (just a pinch… like a sprinkle of magic)
– Pinch of salt (always!)
– 1/2 cup honey, warmed (so it drizzles like a dream)
– 2 tbsp sesame seeds, toasted (for that crunchy finish!)

So Here’s Why I Make This Constantly

Let me tell you! The first time I made this was out of sheer desperation (my friends were coming over, and I didn’t want to serve store-bought cookies). I was a total wreck, flour everywhere, and I remember thinking, “What the heck am I doing?” But when it came out of the oven? Gold. Pure gold. The smell filled my kitchen, and I couldn’t help but sneak a piece. It was like a little piece of Greece just exploded in my mouth! And honestly? My friends devoured it—no leftovers. Ever since, it’s been my secret weapon for impressing people or just treating myself after a long week. You know how it goes…

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Okay, here’s the deal: layering the phyllo is crucial—don’t rush this! Each layer is like a hug for the filling. You gotta brush that melted butter generously! I mean, really give it a good splash (not a drizzle, a splash!). This makes a HUGE difference in the flaky goodness you’re aiming for! And if it tears a bit? No stress; it just adds character—like a rebel pie!

Don’t Mess This Up (My Top Tips)

1. Don’t skip the honey drizzle! It’s like the cherry on top, but better. Seriously.
2. Check your oven! It can be a sneaky little devil. Bake for 40–45 minutes, but start checking at like 35-ish, just in case.
3. Let it cool a bit before slicing. If you dive in right away, it might crumble. Trust me, I learned the hard way.

How to Keep Them From Disappearing (Or, How to Store Them)

So, if by some miracle you have leftovers (I mean, good luck with that), store them in an airtight container, but don’t put them in the fridge! They get sad and soggy. Just keep them at room temp, covered, and they’ll be good for like 2 days. After that, it’s just gonna be sad pie vibes.

If You Liked This, You’ll Probably Like These Too

Okay, if you love this pie (and honestly, how could you not?), you might want to try my:
– Baklava (it’s a bit more work, but the payoff is insane!)
– Galaktoboureko (seriously, I’m obsessed with this custard-filled pastry)
– Lemon Cake (because sometimes you just need a zing!)

So, what’s your go-to dessert when you need to impress? Tell me! I need more ideas for my next kitchen adventure! 😊

Golden Greek Honey Pie (Melopita)

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Indulge in the delightful flavors of this Golden Greek Honey Pie, or Melopita, a traditional dessert that beautifully combines flaky phyllo dough with a creamy spiced semolina filling. Topped with a generous drizzle of honey and a sprinkle of toasted sesame seeds, this dessert is both simple to prepare and incredibly satisfying, making it a perfect choice for any gathering or special occasion.

Author: XXXXX
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: Serves 6
Category: Dessert
Method: Baking
Cuisine: Mediterranean Magic

Ingredients

Scale

8 sheets phyllo dough
1 cup unsalted butter, melted
1 cup semolina flour
3 large eggs
3/4 cup granulated sugar
2 cups whole milk
1 tsp ground cinnamon
1/2 tsp ground nutmeg
Pinch of salt
1/2 cup honey, warmed
2 tbsp sesame seeds, toasted

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Instructions

Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Layer one sheet of phyllo in the dish and brush it generously with melted butter; repeat with six more sheets.
In a bowl, whisk together semolina, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour this mixture over the phyllo base.
Top with the remaining phyllo sheet, brushing each layer with butter. Lightly score the top.
Bake for 40–45 minutes until golden brown and set; let cool for 10 minutes.
Drizzle warm honey over the pie and sprinkle with toasted sesame seeds before slicing. Serve warm or at room temperature.