Glazed Roasted Carrots
Indulge in the vibrant flavors of Glazed Roasted Carrots, a delightful side dish that elevates any meal. These tender carrots are perfectly glazed with garlic butter and honey, making them irresistibly sweet and savory. Ideal for holiday gatherings or weeknight dinners, this easy recipe will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6 (6 cups) 1x
- Category: Perfect Sides
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds carrots, diagonally cut into 2–3 inch pieces
- 5 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons honey
- 1/4 teaspoon salt (to taste)
- 1/4 teaspoon freshly ground black pepper
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C). Grease a baking sheet and prepare the carrots.
- In a skillet, melt butter over medium heat. Add minced garlic and cook for about 3 minutes until lightly browned. Remove from heat and stir in honey.
- Toss the prepared carrots with the garlic-honey sauce, salt, and pepper until well coated.
- Spread the carrots on the baking sheet in a single layer. Roast in the preheated oven for 22-25 minutes until they are browned and tender.
- Adjust seasonings if needed, garnish with chopped parsley, and serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 8g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://samiharecipes.com/glazed-roasted-carrots/