Ghost cookies
Get ready for Halloween with these delightful Ghost Cookies! Transform store-bought chocolate chunk cookies into spooky treats that are perfect for parties or family gatherings. Topped with fluffy marshmallows and eerie black icing, these cookies are not only fun to make but also a hit among kids and adults alike. In just 25 minutes, you can whip up these enticing ghostly delights that will surely add a festive flair to your Halloween celebrations.
- Prep Time: 25 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Halloween
Ingredients
Scale
- 175g icing sugar
- 200g chocolate chunk cookies (1 pack)
- 9 regular-sized marshmallows
- Black writing icing
Instructions
- Preheat your workspace and gather all ingredients.
- Place the chocolate chunk cookies on a serving platter.
- Using a small amount of icing sugar, create a smooth frosting by mixing it with water until thick yet spreadable.
- Spread the icing over each cookie to create a ghostly base.
- Cut the marshmallows in half horizontally and place them cut-side down on top of the icing to form the ghost's head.
- Use black writing icing to add eyes and a mouth on each marshmallow.
- Let set for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 219
- Sugar: 33g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://samiharecipes.com/ghost-cookies/