German Potato Pancakes
Indulge in the crispy, golden goodness of German potato pancakes, also known as Kartoffelpuffer or Reibekuchen. These delightful bites are crafted from simple ingredients, making them a perfect comfort food option for any occasion. Best enjoyed hot and served with sweet apple sauce or savory toppings like sour cream, these pancakes are sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes about 8 pancakes 1x
- Category: German Recipes
- Method: Frying
- Cuisine: German
Ingredients
Scale
- 1 pound potatoes
- 1 small onion
- 1/4 teaspoon salt
- 1/4 teaspoon pepper (optional)
- 3 tablespoons flour
- 1 medium egg
- 2–4 tablespoons oil (for frying)
Instructions
- Wash and peel potatoes and onion. Grate both into a bowl.
- Squeeze out excess moisture from potatoes and drain if needed.
- Combine grated potatoes, onion, salt, pepper (if desired), flour, and egg; mix well using your hands.
- Heat oil in a pan over medium heat. Add 2 tablespoons of batter for each pancake.
- Fry until golden brown on both sides (about 3-4 minutes per side). Remove and drain on paper towels.
- Keep warm in a preheated oven while cooking remaining batter.
- Serve immediately with apple sauce for sweetness or sour cream/yoghurt for a savory twist.
Nutrition
- Serving Size: 1 serving
- Calories: 198
- Sugar: 0 g
- Sodium: 170 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 37 mg
Find it online: https://samiharecipes.com/german-potato-pancakes/