Garlic Steak and Potato Foil Packs
Garlic Steak and Potato Foil Packs are a delectable and satisfying meal perfect for busy weeknights or weekend grilling. Bursting with savory flavors, these foil packs are easy to prepare and cook in just 30 minutes, making them ideal for a hearty dinner without the hassle. The combination of tender steak and perfectly roasted baby potatoes seasoned with garlic and herbs creates a delightful dish that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 2–2 ½ pounds top sirloin steak, trimmed and cut into 2 ½-inch pieces
- 1 pound baby yellow potatoes, quartered
- 3 tablespoons olive oil
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon minced garlic
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- Fresh thyme or parsley for garnish (optional)
Instructions
- In a large bowl, mix the steak, potatoes, olive oil, salt, pepper, garlic, and seasonings until well combined.
- Divide the mixture evenly among four sheets of 12×12 inch foil. Wrap the foil tightly around the contents to form packets.
- Grill over high heat for about 10 minutes on each side or bake at 425 degrees Fahrenheit for 20-25 minutes until cooked to your liking.
- Garnish with fresh thyme or parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 775
- Sugar: 2g
- Sodium: 811mg
- Fat: 51g
- Saturated Fat: 19g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 60g
- Cholesterol: 140mg
Find it online: https://samiharecipes.com/garlic-steak-and-potato-foil-packs/