Name: Garlic Steak and Potato Foil Packs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2-2 ½ pounds top sirloin steak, trimmed and cut into 2 ½-inch pieces; 1 pound baby yellow potatoes, quartered; 3 tablespoons olive oil; 1 teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon minced garlic; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1 teaspoon dried parsley; 1 teaspoon dried thyme; Fresh thyme or parsley for garnish (optional)

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Foil Packs That’ll Make You Go “YUM!”

Okay, so have you ever had those days where you just want a super easy meal that feels fancy but doesn’t take forever? Like, I’m talking about a dinner that looks gourmet but is really just a bunch of stuff tossed together? Yep, I’ve got just the thing for you—Garlic Steak and Potato Foil Packs!

Main dish photo — *The finished dish — looks amazing, right?*

Let me tell ya, these packs are a game changer. Picture this: it’s a weeknight, you’re exhausted, and the thought of standing over the stove is just… ugh. Enter the foil pack magic! You just toss everything in, wrap it up, and let it do its thing.

Okay, Let’s Talk Ingredients

So, I’m at the grocery store, right? And I’m just grabbing all the goodies. You’ll need:
– 2-2 ½ pounds of top sirloin steak (like, trimmed and cut into pieces, because we don’t want a chewy experience, right?)
– 1 pound of those cute little baby yellow potatoes (just quarter them unless they’re tiny, then half them, ya know?)
– A few tablespoons of olive oil (can’t go wrong with olive oil, trust me!)
– Salt and pepper (I usually go with about a teaspoon of salt and a sprinkle of pepper, but do what feels right)
– A tablespoon of minced garlic (more garlic = more flavor, duh)
– Onion powder, dried oregano, parsley, and thyme—just a teaspoon of each, and you’re in business!
– Oh, and if you wanna be fancy, grab some fresh thyme or parsley for the top.

So Here’s Why I Make This Constantly

Alright, real talk: I make these foil packs like ALL the time. Why? Well, first off, my kids are obsessed with them! It’s like a surprise party in their dinner—everyone gets their own pack, and they love opening them up. Plus, it’s just so freaking easy. One night, I made these for a small gathering, and everyone was raving. Like, I barely did anything! I was kind of the hero of the night, not gonna lie.

And let’s be real, the clean-up? Nonexistent! Just toss the foil and you’re done. 🙌

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Okay, here’s the kicker: make sure you toss the steak and potatoes in the olive oil and seasonings *before* you wrap them up. Seriously, it’s a game changer—the oil helps everything cook evenly, and it gets that flavor in all the cracks and crevices. Mmm, I’m salivating just thinking about it!

Don’t Mess This Up (My Top Tips)

– Don’t skimp on the seasoning. Seriously. A little more salt and pepper never hurt anyone.
– Wrap those packs tightly! You want steam to build up inside, so everything cooks beautifully.
– Start checking for doneness at 18 minutes if you’re baking. I swear, I once waited so long, and, well, let’s just say I learned my lesson. 😬

How to Keep Them From Disappearing (Or, How to Store Them)

Okay, so if you somehow have leftovers (spoiler: you probably won’t), just pop them in an airtight container in the fridge. They’ll last a couple of days. Just reheat in the oven or microwave when you’re ready to dive back in.

If You Liked This, You’ll Probably Like These Too

If you’re into this vibe, you should totally check out my:
– Chicken Fajita Foil Packs (so colorful and yum!)
– BBQ Shrimp Skewers (who doesn’t love shrimp, right?)
– Veggie and Sausage Sheet Pan Dinner (literally all in one pan, less mess!)

So, what do you think? Are you ready to make some foil packs this week? Or do you have a go-to recipe that’s just too good to keep to yourself?

Let’s chat! 🍽️

Garlic Steak and Potato Foil Packs

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Garlic Steak and Potato Foil Packs are a delectable and satisfying meal perfect for busy weeknights or weekend grilling. Bursting with savory flavors, these foil packs are easy to prepare and cook in just 30 minutes, making them ideal for a hearty dinner without the hassle. The combination of tender steak and perfectly roasted baby potatoes seasoned with garlic and herbs creates a delightful dish that everyone will love.

Author: XXXXX
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Main Course
Method: Grilling/Baking
Cuisine: American

Ingredients

Scale

2–2 ½ pounds top sirloin steak, trimmed and cut into 2 ½-inch pieces
1 pound baby yellow potatoes, quartered
3 tablespoons olive oil
1 teaspoon salt
¼ teaspoon black pepper
1 tablespoon minced garlic
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon dried thyme
Fresh thyme or parsley for garnish (optional)

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Instructions

In a large bowl, mix the steak, potatoes, olive oil, salt, pepper, garlic, and seasonings until well combined.
Divide the mixture evenly among four sheets of 12×12 inch foil. Wrap the foil tightly around the contents to form packets.
Grill over high heat for about 10 minutes on each side or bake at 425 degrees Fahrenheit for 20-25 minutes until cooked to your liking.
Garnish with fresh thyme or parsley before serving.