Garlic Parmesan Rice
Garlic Parmesan Rice is a creamy, cheesy side dish that elevates any meal with its rich flavor and fluffy texture. This family-friendly recipe pairs beautifully with chicken, steak, or pork chops, making it a versatile addition to your dinner table. With just a handful of ingredients and simple steps, you’ll have a delicious side ready in under 30 minutes.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 cup long grain white rice
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 8 ounces chicken broth
- 8 ounces whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup freshly grated parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Rinse the rice in a fine mesh sieve to remove excess starch for fluffy grains.
- In a saucepan over medium heat, melt the butter and sauté the garlic until fragrant.
- Stir in the rice, chicken broth, milk, salt, and pepper. Bring to a simmer, cover, and reduce heat to low.
- Cook for 18 to 20 minutes until the rice is tender and liquid is absorbed without lifting the lid.
- Remove from heat; add parmesan cheese and parsley. Fluff with a fork before serving.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 335
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Find it online: https://samiharecipes.com/garlic-parmesan-rice/