Print

Garlic Parmesan Chicken Skewers

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic Parmesan Chicken Skewers are the perfect blend of tender, juicy chicken and rich, savory flavors. Marinated in a homemade garlic parmesan sauce and cooked to perfection in an air fryer, these skewers are ideal for any occasion—whether as an appetizer or served over rice with veggies. Enjoy the delicious taste of garlic and cheese with each bite!

Ingredients

Scale
  • 2 lbs chicken tenders, thighs, or breast
  • 2 tbsp olive oil
  • 1 stick butter (1/2 cup)
  • 8–10 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 1 tbsp hot sauce (or more to taste)
  • 2 tsp red pepper flakes
  • 1/3 cup fresh parsley, minced
  • 2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions

  1. Soak wooden skewers in water for at least 30 minutes. In a bowl, mix olive oil and spices; coat chicken pieces well.
  2. Skewer the chicken tightly together. For air fryer fit, trim excess skewer length if needed.
  3. In a microwave-safe bowl, melt butter with minced garlic. Stir in red pepper flakes, hot sauce, parsley, and parmesan until combined. Reserve one-third for later.
  4. Cook skewers in the air fryer at 400°F for 5 minutes. Flip and baste with reserved sauce; cook an additional 2 minutes.
  5. Flip again, baste with more sauce, and cook for another 5-6 minutes until internal temperature reaches 165°F. Serve with a final basting of sauce and extra parmesan.

Nutrition

Find it online: https://samiharecipes.com/garlic-parmesan-chicken-skewers/