Garlic Dill Cucumbers
Garlic Dill Cucumbers are a refreshing summer side dish, bursting with the vibrant flavors of fresh dill and garlic. These crisp cucumber spears are not only easy to prepare but also complement grilled meats, seafood, sandwiches, and roasted potatoes perfectly. Chill them for a delightful crunch that enhances any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Sides
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 medium cucumbers (cut into spears)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 cloves garlic (crushed)
- ¼ cup fresh dill (minced)
Instructions
- In a large mixing bowl or ziplock bag, combine cucumbers, salt, pepper, garlic, and dill.
- Mix well until cucumbers are coated.
- Refrigerate for 15-30 minutes or up to several hours for softer cucumbers.
- Serve chilled as a refreshing side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 25
- Sugar: 2g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://samiharecipes.com/garlic-dill-cucumbers/