Garlic Butter Steak Bites and Potatoes
Garlic Butter Steak Bites and Potatoes is a quick and mouthwatering dish that brings together tender steak bites and golden, crispy potatoes in under 20 minutes. Perfect for busy weeknights or when you want to impress at dinner, this recipe combines rich flavors with minimal effort, making it a go-to meal for anyone craving savory comfort food.
- Prep Time: 10 minutes
- Cook Time: 19 minutes
- Total Time: 29 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb Yukon Gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
Instructions
- In a large cast iron skillet over medium heat, add olive oil and two tablespoons of ghee. Once melted, add potatoes with garlic, thyme, oregano, salt, and pepper. Cook for 8-10 minutes until golden brown and fork-tender, stirring frequently.
- Increase heat to medium-high; add the remaining ghee. Once melted, add steak pieces seasoned with salt and pepper. Sear for at least 2 minutes without stirring to achieve a good crust. Stir and cook until golden brown (about another 1-2 minutes).
- Return potatoes to the pan; stir to combine. Adjust seasoning as needed and garnish with freshly chopped parsley. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 433
- Sugar: 1 g
- Sodium: 460 mg
- Fat: 21 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 107 mg