Garlic Butter Steak Bites & Potatoes: A Love Story

Ever had one of those nights where you just want something cozy but don’t wanna spend hours in the kitchen? Same. That’s why I keep coming back to this recipe. It’s like a warm hug in a bowl (or, uh, a skillet).

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

Alright, so here’s the deal. You need:
– ¼ cup ghee or butter, ’cause butter makes everything better—right?
– 1 tablespoon olive oil (get the good stuff if ya can).
– 1 lb yukon gold potatoes, chopped into cute little cubes (seriously, they’re like the adorable sidekick to the steak).
– 3 garlic cloves—can’t forget the garlic! Minced, obviously.
– 1 teaspoon dried thyme (but fresh would be even better if you have it).
– ½ teaspoon dried oregano.
– Sea salt and black pepper, to taste.
– And then, the star of the show: 1 ¼ lb sirloin steak, cut into bite-sized pieces.

Easy peasy, right? Like, you could literally get this in one trip to the store… unless you forget the potatoes (so, don’t).

So Here’s Why I Make This Constantly

Okay, story time! So, the first time I made this was a random Tuesday—totally not special. I had a long day at work, and you know that feeling when you just wanna collapse into the couch? Yup, I was there. But I was like, “Nope, I’m gonna make something awesome.” And let me tell you, when I put that garlic butter on the steak? Wooooah. My whole kitchen smelled like heaven! My roommate walked in and was like, “What’s cookin’?!” And I felt like a rockstar. Seriously, it was such a simple dish, but it turned a blah night into a total feast. Now it’s on our regular rotation for sure.

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Okay, here’s the secret: Sear the steak. Like, really let it sit in that hot pan before you start stirring it around. You wanna get that nice crust (you know, the fancy term is fond, but we’re not being all culinary here). It adds SO much flavor. Trust me. Just don’t be like me and start moving it too soon—let it chill for a bit, okay?

Don’t Mess This Up (My Top Tips)

– Don’t overcrowd the pan when cooking the potatoes. I’ve done this, and they just steam instead of getting that crispy goodness. No one wants sad, soggy potatoes.
– Use a cast iron skillet if you can! It’s like the superhero of cooking—holds heat like a champ.
– Taste as you go! Seriously, I am the queen of seasoning (or the king? Whatever, you get it). Make sure it’s to your liking!

How to Keep Them From Disappearing (Or, How to Store Them)

So, if you somehow have leftovers (good luck with that), just toss ’em in an airtight container. They’ll last a couple of days in the fridge. But honestly? They’re best fresh. Reheating just doesn’t do the crispy potatoes justice, ya know?

If You Liked This, You’ll Probably Like These Too

If you’re into this vibe, you’ll probably dig:
– My famous One-Pan Chicken Fajitas – so easy, it’s almost cheating!
– Or how about some Garlic Parmesan Roasted Brussels Sprouts? Good stuff, I promise.

So, do you think you’ll try this recipe? Or what’s your go-to cozy meal? 🥰 Let’s chat about it!

Garlic Butter Steak Bites and Potatoes

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Garlic Butter Steak Bites and Potatoes is a quick and mouthwatering dish that brings together tender steak bites and golden, crispy potatoes in under 20 minutes. Perfect for busy weeknights or when you want to impress at dinner, this recipe combines rich flavors with minimal effort, making it a go-to meal for anyone craving savory comfort food.

Author: XXXXX
Prep Time: 10 minutes
Cook Time: 19 minutes
Total Time: 29 minutes
Yield: Serves 4
Category: Dinner
Method: Frying
Cuisine: American

Ingredients

Scale

¼ cup ghee or butter, divided
1 tablespoon olive oil
1 lb Yukon Gold potatoes, cut into ½ inch cubes
3 garlic cloves, minced
1 teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon sea salt, plus more to taste
¼ teaspoon ground black pepper, plus more to taste
1 ¼ lb sirloin steak, cut into ½ inch cubes

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Instructions

In a large cast iron skillet over medium heat, add olive oil and two tablespoons of ghee. Once melted, add potatoes with garlic, thyme, oregano, salt, and pepper. Cook for 8-10 minutes until golden brown and fork-tender, stirring frequently.
Increase heat to medium-high; add the remaining ghee. Once melted, add steak pieces seasoned with salt and pepper. Sear for at least 2 minutes without stirring to achieve a good crust. Stir and cook until golden brown (about another 1-2 minutes).
Return potatoes to the pan; stir to combine. Adjust seasoning as needed and garnish with freshly chopped parsley. Serve warm.