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French Butter Cake Recipe

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French Butter Cake is a delightful dessert that boasts a rich, buttery flavor and a tender crumb. This easy-to-make cake uses simple pantry ingredients, making it perfect for coffee breaks or as a sweet ending to any meal. With its melt-in-your-mouth texture and golden crust, it’s a treat that will impress everyone at your table.

Ingredients

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  • 1 cup granulated sugar
  • 1 cup unsalted butter (2 sticks), melted
  • 3 large eggs, room temperature
  • 2 ½ teaspoons vanilla extract
  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ⅔ cup sour cream
  • 2 tablespoons granulated sugar (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. In a large bowl, combine sugar and melted butter; mix until light and airy, about 1 minute.
  3. Add eggs one at a time, followed by the vanilla extract; mix well after each addition.
  4. In another bowl, sift together cake flour, baking powder, and salt. Gradually incorporate into the wet mixture until just combined.
  5. Gently fold in the sour cream.
  6. Pour the batter into the prepared baking dish and sprinkle with the topping sugar.
  7. Bake for 30–35 minutes or until a toothpick inserted comes out clean.
  8. Allow to cool slightly before slicing and serving.

Nutrition

Find it online: https://samiharecipes.com/french-butter-cake-recipe/