Fluffy Cottage Cheese Cloud Bread
Fluffy Cottage Cheese Cloud Bread is a delightful low-carb, high-protein bread alternative that’s perfect for sandwiches, snacks, or as a gluten-free side. With its soft and airy texture, this easy-to-make bread will satisfy your cravings without compromising your health goals. Enjoy it fresh from the oven or store it for later use!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs, separated
- ½ cup full-fat cottage cheese
- ¼ tsp cream of tartar
- 1 tbsp almond flour (optional)
- 1 tbsp coconut flour (optional)
- ½ tsp baking powder
- ½ tsp salt
- 1 tbsp olive oil or melted butter
- Sesame seeds, chia seeds, or poppy seeds (optional for topping)
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a bowl, beat egg whites with cream of tartar until stiff peaks form.
- In another bowl, mix egg yolks with cottage cheese, almond flour, coconut flour, baking powder, salt, and olive oil until smooth.
- Gently fold the egg whites into the yolk mixture without overmixing.
- Drop spoonfuls of the mixture onto the baking sheet and shape them into rounds about ½ inch thick.
- Sprinkle with seeds or herbs if desired.
- Bake for 25-30 minutes until golden and firm.
- Cool completely on a wire rack before serving.
Nutrition
- Serving Size: 1 cloud bread (28g)
- Calories: 34
- Sugar: 0g
- Sodium: 116mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://samiharecipes.com/fluffy-cottage-cheese-cloud-bread/