Famous La Scala Chopped Salad Recipe
Discover the delightful flavors of La Scala Chopped Salad, a vibrant and nutritious dish perfect for any meal. This easy-to-make salad combines crisp lettuce, protein-packed chickpeas, and savory Italian salami, all tossed in a zesty homemade dressing. Whether enjoyed as a satisfying main dish or paired with your favorite protein, this salad is sure to impress!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dinner, Healthy, Salad, Side Dish
- Method: N/A
- Cuisine: American, Italian
Ingredients
Scale
- ⅓ cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 3 teaspoons Dijon mustard
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ⅓ cup grated Pecorino Romano cheese
- 5 cups shredded iceberg lettuce (1 head)
- 4 cups shredded romaine lettuce (1 head)
- 1 can (15 ounces) chickpeas, drained and rinsed
- 4 ounces Italian salami, thinly sliced
- 2 cups shredded mozzarella cheese
Instructions
- In a small bowl or jar, whisk together olive oil, red wine vinegar, garlic, Dijon mustard, salt, and pepper to create the dressing.
- In a large bowl, combine iceberg lettuce, romaine lettuce, chickpeas, salami, and mozzarella cheese.
- Drizzle the dressing over the salad and toss until well-coated.
- Serve immediately or refrigerate leftovers for up to 2 days; store dressing separately for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 371
- Sugar: 2g
- Sodium: 760mg
- Fat: 24.7g
- Saturated Fat: 8.9g
- Unsaturated Fat: 15.8g
- Trans Fat: 0g
- Carbohydrates: 13.8g
- Fiber: 4g
- Protein: 24.7g
- Cholesterol: 55mg
Find it online: https://samiharecipes.com/famous-la-scala-chopped-salad-recipe/