Vibrant Veggie Delights (Easy Stuffed Bell Peppers Recipe)

Ah, stuffed bell peppers! These colorful, cheerful orbs are nothing short of a culinary hug. Imagine biting into a perfectly roasted pepper, its tender skin cradling a savory blend of juicy ground beef, fluffy brown rice, and vibrant spices, all topped with ooey-gooey melted cheese. It’s a dish that warms your heart and fills your belly, evoking cozy family dinners and joyful gatherings around the table. Prepare to embark on a flavor-packed adventure with these Easy Stuffed Bell Peppers!

Why You’ll Love This Recipe

These Easy Stuffed Bell Peppers are not just a meal; they’re an experience! Here’s why you’ll adore them:

– Big, Bold Flavors: Dive into the delightful combination of seasoned beef, fresh veggies, and tangy tomatoes that dance together harmoniously.
– Crowd-Pleaser: Perfect for family dinners or potlucks, these stuffed peppers appeal to everyone—from meat-lovers to veggie enthusiasts!
– Flexible & Fast: Customize the filling based on your pantry staples or dietary needs, and whip them up in just 40 minutes!
– Make-Ahead Magic: Prepare them in advance and simply pop them in the oven when you’re ready to eat—easy peasy!

Ingredients You’ll Need

Gathering your ingredients for Easy Stuffed Bell Peppers is part of the fun! You’ll be amazed at how simple yet flavorful this dish can be. The star of the show? Those vibrant bell peppers! But don’t overlook the other flavor game-changers like the aromatic spices and creamy cheddar jack cheese that elevate every bite!

Main Ingredients:

– 2 Tablespoons Extra-virgin Olive Oil (or avocado oil)
– 1 Medium Onion (diced)
– 2-3 Garlic Cloves (minced)
– 1 pound Lean Ground Beef
– 1½ Cup Cooked Brown Rice
– 14.5 ounces Diced Tomatoes (one can)
– 1 Tablespoon Tomato Paste
– 1 Teaspoon Dried Oregano
– 2 teaspoons Paprika
– Kosher salt and pepper (to taste)
– 7 Large Bell Peppers (top and core removed)
– 1 Cup Shredded Cheddar Jack Cheese
– Freshly chopped parsley (for garnish)

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

The beauty of Easy Stuffed Bell Peppers is their versatility! Here are some fun tweaks to make them uniquely yours:

– Go Gluten-Free: Swap the brown rice for quinoa or cauliflower rice for a gluten-free, lower-carb option.
– Add Extra Protein: Mix in some cooked beans, lentils, or chickpeas for a hearty vegetarian alternative.
– Make it Spicier: Toss in some diced jalapeños or cayenne pepper to give your peppers a kick!
– Swap the Dressing: Experiment with different herbs and spices—Italian seasoning, taco seasoning, or even curry powder for an exciting twist.
– Cheese it Up: Try different cheese varieties like pepper jack, feta, or goat cheese for a flavor explosion!

How to Make Easy Stuffed Bell Peppers Recipe

Ready to create this culinary masterpiece? Let’s get cooking! Follow these simple steps, and soon your kitchen will be filled with delicious aromas.

Step 1: Preheat Your Oven

Set your oven to 375°F and place the 7 large bell peppers cut side up into a baking dish or a rimmed tray, ready for their savory filling!

Step 2: Sauté the Aromatics

In a large pan, heat 2 tablespoons of extra-virgin olive oil over medium heat. Toss in the diced onion and sauté until it softens, about 3-4 minutes. Add in the minced garlic and cook for another minute until fragrant.

Step 3: Brown the Beef

Add 1 pound of lean ground beef to the pan. Cook it until it’s no longer pink, breaking up the meat with a wooden spoon (about 5-6 minutes).

Step 4: Mix in the Goodness

Stir in the cooked brown rice, diced tomatoes, tomato paste, dried oregano, and paprika. Let it simmer for 4-5 minutes until the sauce reduces slightly. Taste and season with kosher salt and pepper to your preference.

Step 5: Stuff Those Peppers

Spoon the savory beef mixture generously into each pepper, packing them full of deliciousness. Bake in the preheated oven for about 10-12 minutes until the peppers start to soften.

Step 6: Add Cheese and Bake Again

Sprinkle 1 cup of shredded cheddar jack cheese evenly over each pepper. Return them to the oven for an additional 5-7 minutes until the cheese is melted and bubbly. Before serving, garnish with freshly chopped parsley for a pop of color.

Pro Tips for Making Easy Stuffed Bell Peppers Recipe

– Choose Peppers Wisely: Look for firm, unblemished bell peppers for the best flavor and texture.
– Don’t Overcook the Peppers: Bake just until tender to maintain a slight crunch and vibrant color.
– Experiment with Fillings: Don’t hesitate to get creative! Mix in different proteins, grains, or veggies based on what you have on hand.
– Use a Meat Thermometer: If you’re unsure, check that the internal temperature of the beef mixture reaches 160°F.

How to Serve Easy Stuffed Bell Peppers Recipe

Garnishes

Elevate your dish with a sprinkle of fresh herbs like basil or cilantro, or a dollop of sour cream for added creaminess!

Side Dishes

Pair your stuffed peppers with a light side salad, garlic bread, or even some roasted veggies for a complete meal.

Creative Ways to Present

Serve your stuffed peppers on a large platter for a family-style meal, or place them in individual bowls for a more elegant touch. They also make fabulous leftovers for lunchboxes!

Make Ahead and Storage

Storing Leftovers

Keep any uneaten stuffed peppers in an airtight container in the fridge for up to 3 days. They make for perfect reheats!

Freezing

These stuffed peppers freeze beautifully! Assemble them and freeze before baking. When you’re ready to enjoy, simply thaw and bake as directed.

Reheating

Reheat your stuffed peppers in the microwave or oven. For the oven, preheat to 350°F and bake until heated through, about 20 minutes.

FAQs

Can I use a different protein?
Absolutely! Ground turkey, chicken, or even a plant-based meat substitute would work wonderfully.

Is this recipe spicy?
Not at all, unless you choose to add spicy elements! The flavors are mild and savory—perfect for everyone.

How do I make this gluten-free?
You can easily make this dish gluten-free by substituting the brown rice with quinoa or cauliflower rice.

Can I prepare this in advance?
Yes! You can prep the filling and stuff the peppers ahead of time. Just refrigerate them until you’re ready to bake.

Final Thoughts

There you have it! Easy Stuffed Bell Peppers that are not just a feast for the eyes but also a treat for your taste buds. With their vibrant colors, hearty filling, and gooey cheese, they’re sure to become a go-to favorite in your kitchen. So, roll up your sleeves, gather your ingredients, and get ready to savor every delicious bite of these delightful stuffed peppers! Happy cooking!