Easy Pumpkin Pie
Indulge in the warmth of fall with this easy homemade pumpkin pie recipe. Featuring a buttery crust and a creamy spiced filling, this pie is perfect for Thanksgiving or any festive gathering. Use canned pumpkin for convenience or make your own puree for a fresh twist. With just the right amount of spice, this delightful dessert will leave your guests craving more!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single crust homemade pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 (15 oz) can pure pumpkin puree or 2 cups homemade pumpkin puree
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the eggs, granulated sugar, brown sugar, and pumpkin puree until smooth.
- Stir in the heavy cream, vanilla extract, and spices until fully combined.
- Pour the mixture into the prepared pie crust.
- Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and bake for an additional 45 minutes, or until the filling is set.
- Allow to cool before serving with homemade whipped cream.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 365
- Sugar: 21g
- Sodium: 143mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 131mg
Find it online: https://samiharecipes.com/easy-pumpkin-pie/