Easy Mongolian Ground Beef Noodles
Easy Mongolian Ground Beef Noodles are a quick and flavorful dish that you can whip up in just 15 minutes. This savory meal features tender linguine noodles enveloped in a rich, umami-packed sauce made with lean ground beef, soy sauce, ginger, and hoisin. Perfect for busy weeknights or casual gatherings, these noodles will satisfy your cravings while delighting your taste buds.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 8
- Category: Main Dishes
- Method: Skillet Cooking
- Cuisine: Chinese
Ingredients
Scale
- 1 lb. lean ground beef
- 4 tsp minced ginger
- 6 cloves garlic, minced
- 1/2 cup low sodium soy sauce
- 1/2 cup beef broth
- 1/4 cup brown sugar
- 6 tbsp hoisin sauce
- 1/2 tsp red pepper flakes
- 1/2 tsp black pepper
- 12 oz linguine noodles
- 4 green onions, diced (for garnish)
- Toasted sesame seeds (for garnish)
Instructions
- In a medium skillet, brown the ground beef with minced ginger and garlic until fully cooked. Drain excess fat and return to heat.
- Boil salted water in a separate pot and cook the linguine noodles according to package instructions.
- Mix soy sauce, beef broth, brown sugar, red pepper flakes, black pepper, and hoisin sauce in a bowl; pour over the cooked beef.
- Sauté for about 3 minutes to blend flavors.
- Combine cooked noodles with the beef mixture; stir well and cook for an additional couple of minutes until sauce thickens.
- Serve topped with diced green onions and toasted sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 297
- Sugar: 9g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://samiharecipes.com/easy-mongolian-ground-beef-noodles/