Cheesecake Bars That’ll Make You Do a Happy Dance 🎉

Okay, real talk—ever had a dessert that was SO good you just couldn’t stop thinking about it? Like, it haunts your dreams? Well, these Dulce de Leche Cheesecake Bars are exactly that! I mean, they’re creamy, dreamy, and basically the answer to all your sweet tooth prayers. 🙌

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

Alright, so let’s hit the grocery store together, ’cause you’re gonna need some stuff for this. Grab:
– Nonstick spray (trust me, you don’t wanna deal with a sticky situation)
– 2 1/4 cups of finely ground graham crackers (that’s about 17 of those babies)
– 2 tablespoons of sugar
– Oh, and a bit of cinnamon—just a pinch, somewhere between 1/4 and 1/2 teaspoon should do!
– 10 tablespoons of melted butter (that’s 1 1/4 sticks, if you’re counting)
– 3 packages of cream cheese (definitely room temp, or you’ll be wrestling with it)
– 1 cup of sugar (for sweetness, duh)
– 3 large eggs (also room temp, please)
– 1/2 cup of Dulce de Leche (okay, you can buy this or make it, but why not go for the store-bought if you’re in a rush?)
– 2 teaspoons of vanilla extract (the good stuff!)
– About 2/3 cup more Dulce de Leche (yep, you’ll be rolling in it)
– 3 or more tablespoons of heavy whipping cream (get that creamy goodness)
– Fleur de sel (just trust me on this one)

So Here’s Why I Make This Constantly

Okay, super quick backstory: I made these for a family gathering once, and oh boy, did they disappear faster than I could say “cheesecake!” I had this vision of impressing my fam with my “chef skills” (LOL, as if I’m a pro!) but they ended up devouring the whole tray. Even my uncle who claims he “doesn’t like cheesecake” was caught sneaking seconds (or was it thirds? 🤔). Now every time there’s a get-together, guess whose name comes up? Yep, I’m basically the cheesecake bar fairy now. 🧚‍♀️

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

So, here’s the scoop: when you’re blending your cream cheese and sugar, make sure to scrape down the sides of the bowl! Seriously, it doesn’t sound like a big deal, but getting everything mixed properly makes a HUGE difference in texture. You want it silky, not chunky (unless you’re going for “cheesecake with a twist” which… I mean, go for it, but it’s not what we’re aiming for here).

Don’t Mess This Up (My Top Tips)

1. Room Temp All the Way: Cream cheese and eggs need to be room temp! Cold cream cheese is like trying to mix ice with hot chocolate. 😩
2. Watch the Oven: Bake until it’s just set. You don’t want it to jiggle like a bowl of jelly—just slightly firm. Start checking at 35 mins if you’re like me and can’t wait!
3. Chill Out: After pouring that delicious Dulce de Leche topping, give it some time in the fridge. I know, it’s torture, but it’ll be worth it!

How to Keep Them From Disappearing (Or, How to Store Them)

Okay, so here’s how to keep these from vanishing into thin air: once they’re cool, cut ‘em up and store them in an airtight container in the fridge. They’ll last a few days (if they make it that long). Honestly, I can’t even guarantee they’ll be there the next day! 😅

If You Liked This, You’ll Probably Like These Too

If you’re vibing with this, you might also wanna check out my super simple Chocolate Chip Cookie Bars (they’re like hugs in dessert form) or my Lemon Cheesecake Cups (perfect for summer!). Trust me, your taste buds will thank you!

So, what do you think? Are you gonna whip these up and become the dessert legend at your next gathering? 🍰 Let me know!

Dulce de Leche Cheesecake Bars

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Dulce de Leche Cheesecake Bars are a delightful fusion of creamy cheesecake and rich caramel flavors, all nestled in a buttery graham cracker crust. Each bar is topped with a luscious layer of dulce de leche, making them an irresistible treat perfect for any gathering. Easy to prepare and utterly delicious, these cheesecake bars promise to satisfy your sweet tooth while impressing friends and family alike.

Author: XXXXX
Prep Time: 20 minutes
Cook Time: 48 minutes
Total Time: 1 hour 8 minutes
Yield: Makes approximately 24 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

2 1/4 cups finely ground graham crackers
2 tablespoons sugar
1/4 teaspoon ground cinnamon
10 tablespoons melted butter
3 (8 oz) packages cream cheese, room temperature
1 cup sugar
3 large eggs, room temperature
1/2 cup dulce de leche, room temperature
2 teaspoons vanilla extract
2/3 cup dulce de leche (for topping)
3 tablespoons heavy whipping cream
Fleur de Sel (for garnish)

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Instructions

Preheat oven to 350°F. Coat a 13 x 9 x 2-inch baking pan with nonstick spray.
In a bowl, mix graham cracker crumbs, sugar, and cinnamon. Stir in melted butter until combined. Press the mixture into the bottom of the pan and bake for about 10 minutes until golden. Let cool.
Blend cream cheese and sugar in a food processor until smooth. Add dulce de leche and blend well. Incorporate eggs one at a time, followed by vanilla.
Spread the filling over the cooled crust and bake for about 38 minutes until edges are puffed but center is slightly firm.
Mix remaining dulce de leche with heavy cream; microwave until melted and pour over the cheesecake. Chill for at least one hour before cutting into bars.
Cut into 24 bars and sprinkle with fleur de sel just before serving.