Deviled Egg Pasta Salad
Deviled Egg Pasta Salad is a refreshing twist on a classic favorite, combining macaroni noodles with rich flavors from hard-boiled eggs and a tangy dressing. This crowd-pleaser is perfect for summer cookouts, family gatherings, or as a tasty side dish. With a lighter touch on mayonnaise and an abundance of fresh ingredients, this salad is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 8 oz macaroni pasta (about 2 1/2 cups uncooked)
- 6 hard-boiled eggs
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, diced
- 2 celery ribs, chopped
- 1–2 tablespoons chopped fresh chives
- 1/2 teaspoon paprika (more as desired)
- Sea salt, to taste
Instructions
- Cook the macaroni in boiling water for 8-10 minutes or according to package instructions. Drain, rinse, and set aside in a large bowl.
- Cut the hard-boiled eggs in half, remove the yolks, and place them in a small bowl. Chop the egg whites and add them to the pasta bowl.
- Mash the yolks with a fork and mix in Greek yogurt, mayonnaise, and Dijon mustard.
- Add the diced onion and celery to the pasta bowl. Stir in the egg yolk mixture until well combined.
- Top with fresh chives, paprika, and sea salt to taste. Chill for at least one hour before serving for best flavor.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 195
- Sugar: 2g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 370mg
Find it online: https://samiharecipes.com/deviled-egg-pasta-salad/