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Delicious Curry Dumpling Soup

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Indulge in the warmth of our Delicious Curry Dumpling Soup, the perfect dish for chilly evenings. This comforting soup combines tender dumplings with a rich and aromatic curry broth, making it an ideal choice for a quick weeknight dinner or a cozy weekend meal. Packed with vibrant flavors from Thai red curry paste, coconut milk, and fresh greens, this soup is both nourishing and satisfying.

Ingredients

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  • 1 tablespoon extra virgin olive oil
  • 1/2 onion, diced
  • 4 tablespoons Thai red curry paste
  • 3 cloves garlic, finely chopped
  • 1 tablespoon ginger, chopped
  • 1 tablespoon lemongrass, chopped (optional)
  • 3 cups chicken broth
  • 14 ounces coconut milk
  • 2 teaspoons fish sauce
  • 2 teaspoons sugar
  • 1 pound frozen dumplings (potstickers or wontons)
  • 1 cup spinach, chopped
  • 2 green onions, sliced
  • 1 tablespoon cilantro leaves, chopped
  • Juice of 1 lime

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and cook until softened.
  2. Stir in garlic, ginger, and lemongrass; sauté for another minute.
  3. Add Thai red curry paste and cook for an additional minute until fragrant.
  4. Pour in chicken broth and coconut milk; stir to combine.
  5. Add fish sauce and sugar; bring the mixture to a gentle boil.
  6. Carefully add frozen dumplings and simmer for about 10 minutes.
  7. Stir in spinach and cook until wilted. Finish with lime juice and garnish with green onions and cilantro.

Nutrition

Find it online: https://samiharecipes.com/delicious-curry-dumpling-soup/