Curry Dumpling Soup: The Cozy Hug in a Bowl

Name: Delicious Curry Dumpling Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Thai
Ingredients: 1 tablespoon extra virgin olive oil; 1/2 onion, diced; 4 tablespoons Thai red curry paste; 3 cloves garlic, finely chopped; 1 tablespoon ginger, chopped; 1 tablespoon lemongrass, chopped (optional); 3 cups chicken broth; 14 ounces coconut milk; 2 teaspoons fish sauce; 2 teaspoons sugar; 1 pound frozen dumplings (potstickers or wontons); 1 cup spinach, chopped; 2 green onions, sliced; 1 tablespoon cilantro leaves, chopped; Juice of 1 lime

Okay, real talk—who doesn’t love a warm, cozy soup when the chill hits? I mean, it’s like wrapping yourself in a blanket, but like, delicious. You know?

Main dish photo — *The finished dish — looks amazing, right?*

So I whipped up this Delicious Curry Dumpling Soup the other day (like, a total “what do I have in the fridge” moment) and I can’t even tell you how good it was. My taste buds were like, “Girl, why haven’t we done this sooner?”

Okay, Let’s Talk Ingredients

Alright, picture this: I’m at the grocery store, running around trying to remember everything I need. I grab some olive oil (extra virgin, duh), then I’m eyeing the onions like, “Do I need a whole one or just half?” Spoiler: I went with half. Then I spotted that Thai red curry paste and basically squealed. It’s like magic in a jar, trust me.

Oh, and garlic—can’t live without it! I practically throw a whole bulb in there. Then there’s ginger, lemongrass (totally optional but I like to live dangerously), and of course, chicken broth and coconut milk because YES to creaminess! Frozen dumplings? They’re my secret weapon—so easy and delish!

Oh! And can’t forget the toppings—green onions, cilantro, lime… all the good stuff. Seriously, even if you forget one, it’ll still be bomb but just do it for the gram, you know?

So Here’s Why I Make This Constantly

Okay, here’s the tea. I make this soup like, all the time because it reminds me of my cousin, Miranda. We used to make it when we’d binge-watch our fave shows. We’d just laugh and stir the pot, adding whatever we found in the fridge. One time, we even threw in leftover taco meat (don’t judge!). 😂

And honestly, it’s a total mood booster. Just the smell of curry cooking brings me back to those nights. Plus, it’s perfect for when you’re feeling a bit under the weather or just want something super comforting.

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Okay, here’s the kicker: always start with the onions and garlic in the oil first! Sauté them till they’re translucent and aromatic, like, don’t rush this part. You want that flavor base—it’s like, the heart of the soup. Please don’t skip it or you’ll end up with sad soup. No one wants that!

Don’t Mess This Up (My Top Tips)

1. Check your broth—if it’s too salty, you might need to adjust your fish sauce.
2. Taste as you go—that’s the real secret! Add a little sugar to balance the spice!
3. Don’t overcook the dumplings—they’re already cooked; you just need to heat them through! I’ve turned a few into mushy messes before. 😬
4. Fresh herbs are key—don’t just sprinkle ’em on for show, they add SO much flavor!

How to Keep Them From Disappearing (Or, How to Store Them)

So, if you somehow have leftovers (which is a miracle), just store the soup and dumplings separately. The dumplings will soak up all that broth and turn into little sponges. Not the vibe. Keep ’em in an airtight container in the fridge for up to 3 days. Just reheat gently and you’re golden!

If You Liked This, You’ll Probably Like These Too

If you’re into cozy soups, check out my creamy tomato basil one—it’s a classic! Or, if you’re feeling adventurous, try my spicy Thai noodle salad! And don’t sleep on the chicken and rice soup; it’s a total classic in my house.

So, what do you think? Are you ready to dive into this cozy bowl of goodness? Do you have a go-to comfort food? Let’s chat! 🍜✨

Delicious Curry Dumpling Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of our Delicious Curry Dumpling Soup, the perfect dish for chilly evenings. This comforting soup combines tender dumplings with a rich and aromatic curry broth, making it an ideal choice for a quick weeknight dinner or a cozy weekend meal. Packed with vibrant flavors from Thai red curry paste, coconut milk, and fresh greens, this soup is both nourishing and satisfying.

Author: XXXXX
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Soup
Method: Simmering
Cuisine: Thai

Ingredients

Scale

1 tablespoon extra virgin olive oil
1/2 onion, diced
4 tablespoons Thai red curry paste
3 cloves garlic, finely chopped
1 tablespoon ginger, chopped
1 tablespoon lemongrass, chopped (optional)
3 cups chicken broth
14 ounces coconut milk
2 teaspoons fish sauce
2 teaspoons sugar
1 pound frozen dumplings (potstickers or wontons)
1 cup spinach, chopped
2 green onions, sliced
1 tablespoon cilantro leaves, chopped
Juice of 1 lime

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil in a large pot over medium heat. Add diced onion and cook until softened.
Stir in garlic, ginger, and lemongrass; sauté for another minute.
Add Thai red curry paste and cook for an additional minute until fragrant.
Pour in chicken broth and coconut milk; stir to combine.
Add fish sauce and sugar; bring the mixture to a gentle boil.
Carefully add frozen dumplings and simmer for about 10 minutes.
Stir in spinach and cook until wilted. Finish with lime juice and garnish with green onions and cilantro.