Cucumber Everything Bagel Salad: The Summer Vibe You Didn’t Know You Needed

Okay, so have you ever stared at a cucumber and thought, “What can I do with this thing?” Just me? 😂 Well, lemme tell ya, this salad is like the answer to that question. You’re gonna wanna make this. Trust me!

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

So, I was at the grocery store the other day and I picked up two of those beautiful English cucumbers—like, they’re the fancy ones, you know? And then I grabbed a couple more things: sour cream (because who doesn’t love that creamy goodness?), everything bagel seasoning (seriously, it’s a game changer), red onion (because some crunch is always a good idea), and white vinegar (just a splash for a kick). Oh! And salt and pepper, of course. Can’t forget those! You don’t need a ton of stuff, but combined, it’s like a flavor explosion.

So Here’s Why I Make This Constantly

Okay, picture this: it’s a hot summer day, I’ve just come back from a long walk, and all I want is something light and refreshing—but also filling. That’s when I whip this salad up. My best friend came over once, and I made it for her. She was like, “Dude, this is so good! Can we make it again?” And I just laughed because it’s literally so easy! I mean, you just chop, mix, and chill? It’s become my go-to for barbecues, dinners, or even just sitting on the couch binge-watching shows. Plus, it’s kinda healthy-ish, right? (Like, we’re still talking about sour cream here, let’s not kid ourselves. 😂)

💛 Another beautiful shot because we can’t get enough!

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Okay, here’s my secret sauce (well, not actually sauce, but you get it). When you salt the cucumbers first and let them sit, it’s like they release all their moisture and become super crisp! Like, they’re not soggy at all when you mix ‘em with the dressing. It’s a total game changer! Just make sure you rinse them after so you don’t end up with a salt lick, ya know?

Don’t Mess This Up (My Top Tips)

1. Seriously, *don’t skip* the 30-minute waiting part after salting. You’ll thank me later.
2. If you’re a spice lover (like me), go crazy with the black pepper. Just for the love of flavor!
3. Taste test your dressing before mixing it with everything! You might wanna add a pinch more salt or vinegar. Don’t be shy!
4. Enjoy it fresh! But if you do store it, just know it’ll get a bit watery in the fridge.

How to Keep Them From Disappearing (Or, How to Store Them)

So, if you have leftovers (which, let’s be real—good luck with that), just pop them in an airtight container. They’ll be good for a day or two in the fridge, but the fresher, the better! If you wait too long, the cucumbers might start to get a little mushy (but still edible!). Just remember, this salad is best enjoyed pretty quickly after making it.

If You Liked This, You’ll Probably Like These Too

If you’re feelin’ this salad, you’ll probably also love my creamy avocado toast (with a kick!), or maybe a classic caprese salad that’s just *chef’s kiss*. And oh, don’t even get me started on my spicy pasta salad. You’ll be the hit of any gathering, promise!

Alright, so what do you think? Have you already made something like this? Or are you ready to dive into cucumber land with me? Let’s chat! 🥒💚

Cucumber Everything Bagel Salad

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Cucumber Everything Bagel Salad is a refreshing and flavorful twist on a classic summer dish. This creamy salad highlights crisp cucumbers tossed in a tangy dressing featuring everything bagel seasoning, combining savory notes of garlic, onion, and sesame. Perfect as a side dish or light meal, it’s naturally vegetarian and gluten-free, making it an ideal addition to any gathering.

Author: XXXXX
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: Serves 2
Category: Salad
Method: Mixing
Cuisine: American

Ingredients

Scale

2 English cucumbers, thinly sliced
1 teaspoon salt
1/2 cup sour cream
3 tablespoons everything bagel seasoning
2 teaspoons white vinegar
1/2 teaspoon black pepper
1/2 cup thinly sliced red onion

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Instructions

Toss the sliced cucumbers with salt in a colander and let rest for 30 minutes to an hour.
Rinse the cucumbers gently, then squeeze out excess moisture.
In a bowl, mix sour cream, everything bagel seasoning, white vinegar, and black pepper to create the dressing.
Combine the dressing with the cucumbers and red onion. Season with additional salt and pepper to taste. Serve immediately or chill for 30 minutes to enhance flavors.