Crockpot Pumpkin Chili
Warm up your fall days with this hearty Crockpot Pumpkin Chili. This easy-to-make recipe combines the rich flavors of pumpkin with ground turkey and a medley of beans, creating a comforting dish perfect for chilly evenings. With minimal prep time and the convenience of a slow cooker, you can enjoy a delicious, nutritious meal that’s sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion, chopped
- 14.5 oz diced tomatoes (canned)
- 15 oz pumpkin puree (canned)
- 15 oz chili beans (canned)
- 15 oz black beans (canned or home cooked)
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1 ½ tablespoons chili powder
Instructions
- In a skillet over medium heat, warm the olive oil. Add ground turkey and chopped onion, cooking until the turkey is crumbly and no longer pink. Drain any excess fat.
- Transfer the cooked turkey and onion to a slow cooker. Mix in all remaining ingredients.
- Set the crockpot to low heat, cover, and cook for 3 hours.
Nutrition
- Serving Size: 1 cup (approximately 245g)
- Calories: 266
- Sugar: 8g
- Sodium: 570mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://samiharecipes.com/crockpot-pumpkin-chili/