Crockpot Chicken, Potatoes and Green Beans Recipe
Crockpot Chicken, Potatoes, and Green Beans is a delightful one-pot meal that combines tender chicken, hearty potatoes, and fresh green beans all coated in a zesty homemade lemon garlic dressing. Perfect for busy weeknights, this slow cooker recipe offers a healthy and flavorful dinner solution that will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts
- 1/2 lb fresh green beans (trimmed)
- 1 1/4 lbs diced red potatoes
- 1/3 cup fresh lemon juice
- 1/4 cup olive oil
- 1 tsp dried oregano
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp onion powder
- 2 garlic cloves (minced)
Instructions
- Place the chicken in the center of the slow cooker. Add the green beans on one side and mound the diced potatoes on the other.
- In a bowl, whisk together lemon juice, olive oil, oregano, salt, pepper, onion powder, and minced garlic.
- Pour the mixture evenly over the chicken, green beans, and potatoes.
- Cover and cook on HIGH for 4 hours or LOW for 7 hours without opening the lid.
Nutrition
- Serving Size: 1 serving
- Calories: 506
- Sugar: 2g
- Sodium: 506mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 52g
- Cholesterol: 125mg