Crockpot Chicken, Potatoes, and Green Beans: The Ultimate Lazy Dinner

Okay, so do you ever have those days where you just can’t even with cooking? Like, you wanna eat something good, but the thought of slaving over a stove sounds like an Olympic event? Enter this magical recipe for Crockpot Chicken, Potatoes, and Green Beans. Seriously, it’s a lifesaver.

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

So, here’s the grocery list, and honestly, it’s super chill:

– 2 lbs. boneless skinless chicken breasts (grab the good stuff, okay?)
– 1/2 lb. fresh green beans (you know the ones, like about 2.5 cups if you’re counting)
– 1 1/4 lbs. diced red potatoes (maybe 4 cups? I just eye it)
– 1/3 cup FRESH lemon juice (NOT that bottled stuff—trust me, it’s a game changer)
– 1/4 cup olive oil (extra virgin if you’re fancy)
– 1 tsp. dried oregano
– 1 tsp. salt
– 1/4 tsp. pepper
– 1/4 tsp. onion powder (the secret weapon!)
– 2 garlic cloves (minced because garlic makes everything better)

So Here’s Why I Make This Constantly

Okay, real talk—this is like my go-to for busy weeknights when I’m just trying to survive. The first time I made this was out of pure desperation. I had one of those days where everything went wrong, and I just wanted something comforting, ya know? I tossed everything into the crockpot, and by the time I’d cleaned the kitchen, the smell hit me. OMG. It was like having a warm hug from my grandma (who, by the way, was an incredible cook). Now, it’s my “I need comfort food, like yesterday” meal.

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

(Another beautiful shot because we can’t get enough!)

We all need more food pics, right? Here’s another angle because, like, it’s just too pretty to not show off.

The One Trick That Changes Everything

Here’s my golden tip: don’t skimp on the lemon juice. Seriously, get the real lemons and squeeze that juice yourself. I once used bottled stuff and was like, “Why does this taste… bland?” 😩 The fresh stuff brightens everything up and makes it feel like you actually *cared* about the meal.

Don’t Mess This Up (My Top Tips)

– Layering is key: Chicken in the middle, beans on one side, potatoes on the other. Don’t just dump it all in!
– Low and slow is great, but high is faster: I usually do high for 4 hours, but if you’re home and want it to be ready in time for dinner, go low if you have the patience.
– Check at 18 minutes: Okay, maybe I’m a bit dramatic, but seriously, you want to start checking at 18 minutes left to make sure all the flavors are where they need to be.
– Don’t peek: Like, unless you wanna mess with the cooking time. Just wait it out!

How to Keep Them From Disappearing (Or, How to Store Them)

So, if you somehow manage to have leftovers (which is kinda rare at my house), put them in an airtight container. They’ll chill in the fridge for about 3-4 days. Just reheat them gently, and they’ll be almost as good as fresh—kinda like that old movie you can watch again and again without getting tired of it!

If You Liked This, You’ll Probably Like These Too

If this recipe floats your boat, you might also wanna try my:
– One-Pan Lemon Garlic Shrimp Pasta (so easy!)
– Easy Beef Stroganoff (it’s like a warm blanket)
– Baked Ziti (classic comfort food at its finest)

Alright, I’m dying to know… What’s your go-to lazy dinner when you just can’t? 🍽️ Let’s swap some ideas!

Crockpot Chicken, Potatoes and Green Beans Recipe

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Crockpot Chicken, Potatoes, and Green Beans is a delightful one-pot meal that combines tender chicken, hearty potatoes, and fresh green beans all coated in a zesty homemade lemon garlic dressing. Perfect for busy weeknights, this slow cooker recipe offers a healthy and flavorful dinner solution that will quickly become a family favorite.

Author: XXXXX
Prep Time: 10 minutes
Cook Time: 240 minutes
Total Time: 4 hours 10 minutes
Yield: Serves 4
Category: Main Course
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

2 lbs boneless skinless chicken breasts
1/2 lb fresh green beans (trimmed)
1 1/4 lbs diced red potatoes
1/3 cup fresh lemon juice
1/4 cup olive oil
1 tsp dried oregano
1 tsp salt
1/4 tsp black pepper
1/4 tsp onion powder
2 garlic cloves (minced)

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Instructions

Place the chicken in the center of the slow cooker. Add the green beans on one side and mound the diced potatoes on the other.
In a bowl, whisk together lemon juice, olive oil, oregano, salt, pepper, onion powder, and minced garlic.
Pour the mixture evenly over the chicken, green beans, and potatoes.
Cover and cook on HIGH for 4 hours or LOW for 7 hours without opening the lid.