Crock Pot Cubed Steak (+Video)
Crock Pot Cubed Steak with Gravy is the epitome of comfort food, delivering melt-in-your-mouth tenderness and rich flavor with minimal effort. This easy slow cooker recipe combines cubed steaks and a savory gravy made from cream of chicken soup and French onion soup, making it the perfect solution for busy weeknight dinners. Serve it over mashed potatoes or rice for a complete meal that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Total Time: 8 hours 10 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 10.75 oz cream of chicken soup
- 10.5 oz French onion soup
- 1 packet au jus gravy mix
- 1/2 cup water
- 4 cubed steaks (about 1.5 lbs)
- 3 tbsp cornstarch
- 3 tbsp cold water
Instructions
- In a 6-quart slow cooker, mix cream of chicken soup, French onion soup, au jus gravy mix, and water until combined.
- Add cubed steaks to the gravy mixture, ensuring they are well coated.
- Cover and cook on low for 6-8 hours until tender.
- To thicken the gravy, whisk together cornstarch and cold water in a small bowl, then stir into the slow cooker without removing the steaks.
- Switch to high heat and cook for an additional 30 minutes until gravy thickens. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 436
- Sugar: 2g
- Sodium: 1078mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 114mg
Find it online: https://samiharecipes.com/crock-pot-cubed-steak-video/