Melt-in-Your-Mouth Comfort (Crock Pot Cubed Steak with Gravy)

If you’re searching for a hearty, no-fuss dinner that’s packed with flavor and ultimate comfort, look no further than this Melt-in-Your-Mouth Crock Pot Cubed Steak with Gravy! Imagine succulent cubed steaks bathed in a rich, creamy gravy with just the right touch of savory goodness. This dish is perfect for those evenings when you want something deliciously satisfying without spending hours in the kitchen. Grab your slow cooker and let the magic happen!

Why You’ll Love This Recipe

– Big, Bold Flavors: The combination of creamy chicken soup and zesty French onion soup creates a flavor explosion you won’t forget.
– Set and Forget Convenience: Simply throw everything into your Crock Pot, and let it do the work!
– Tender and Juicy: These cubed steaks are so tender, they practically melt in your mouth with each delicious bite.
– Perfect for Busy Nights: With a prep time of just 10 minutes, it’s the ideal meal for a hectic weeknight.

Ingredients You’ll Need

Get ready to stock your kitchen with a few simple yet flavor-packed ingredients that come together in perfect harmony. The cream of chicken soup and French onion soup are real game-changers, adding depth and richness to the dish!

– 10.75 ounce can cream of chicken soup (look for low or no sodium options)
– 10.5 ounce can French onion soup (again, low or no sodium is a great choice)
– 1 packet au jus gravy mix
– 1/2 cup water
– 4 cubed steaks
– 3 tablespoons cornstarch
– 3 tablespoons cold water

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

This Crock Pot Cubed Steak with Gravy is a blank canvas for your creativity! Here are a few fun variations to switch things up:
– Go Gluten-Free: Swap out the au jus gravy mix for a gluten-free alternative and use gluten-free cream soups.
– Add Extra Protein: Toss in some sliced mushrooms or even diced carrots for added nutrition and flavor.
– Make it Spicier: Add a pinch of red pepper flakes or some diced jalapeños for a delightful kick of heat!
– Swap the Dressing: Try adding a splash of Worcestershire sauce for a deeper flavor profile.
– Colorful Additions: Add some peas or green beans during the last hour of cooking for color and a nutritional boost.

How to Make Crock Pot Cubed Steak with Gravy

Let’s break down the simple steps to create this mouthwatering dish!

Step 1: Mix the Base

In the bottom of your trusty 6-quart slow cooker, combine the can of cream of chicken soup, the can of French onion soup, the packet of au jus gravy mix, and the 1/2 cup of water. Stir well to blend all the flavors together.

Step 2: Add the Steak

Gently place the 4 cubed steaks into the luscious gravy mixture, ensuring each piece is thoroughly coated in the rich sauce. The anticipation is building!

Step 3: Let it Cook

Now, cover your slow cooker and let it work its magic! Set it on low and let the steaks cook for 6-8 hours.

Step 4: Thicken the Gravy

Once your steaks are melt-in-your-mouth tender, it’s time to thicken that gravy! In a small bowl, whisk together 3 tablespoons of cornstarch and 3 tablespoons of cold water until smooth. Stir this mixture into the slow cooker—no need to remove the steaks unless it’s easier for you.

Step 5: Final Touch

Turn the slow cooker setting to high and let it cook for another 30 minutes, or until the gravy has thickened beautifully. Serve hot and enjoy the rave reviews!

Pro Tips for Making Crock Pot Cubed Steak with Gravy

– Perfect Timing: For the best results, stick to the low and slow cooking method; this will maximize the tenderness of your cubed steak!
– Gravy Consistency: If you prefer a thicker gravy, feel free to add a little more cornstarch mixed with cold water until you reach your desired consistency.
– Cheesy Touch: For a richer flavor, consider stirring in some shredded cheese just before serving.
– Check for Doneness: Always check the internal temperature of the steak to ensure it’s cooked perfectly (145°F for medium rare).

How to Serve Crock Pot Cubed Steak with Gravy

Garnishes

Elevate your dish with a sprinkle of fresh parsley or chives for a pop of color and freshness. A dollop of sour cream can add a creamy touch too!

Side Dishes

Pair your crock pot cubed steak with creamy mashed potatoes, fluffy rice, or buttery egg noodles to soak up that delicious gravy. A side of steamed veggies or a crisp green salad rounds out the meal perfectly.

Creative Ways to Present

Consider serving in individual bowls for a cozy dinner feel, or create a family-style platter to encourage sharing. Lunchboxes for leftovers? Absolutely—this dish is just as delightful the next day!

Make Ahead and Storage

Storing Leftovers

Allow any leftovers to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3-4 days.

Freezing

Yes, you can freeze this dish! Just make sure it’s in an airtight container or freezer bag. It can be stored for up to 3 months. When you’re ready to enjoy it again, just thaw in the fridge overnight.

Reheating

For the best flavor and texture, reheat in a saucepan over medium heat, stirring occasionally, until warmed through. You can also use the microwave if you’re in a hurry—just make sure to cover it to keep it moist!

FAQs

Can I use a different cut of beef?
Absolutely! You could substitute with round steak or flank steak if that’s what you have on hand.

Is this recipe spicy?
Not at all! It’s savory and flavorful without any heat. However, feel free to spice it up with your favorite hot sauce!

Can I prepare this in advance?
Yes! You can prep all the ingredients a day ahead and store them separately in the fridge until you’re ready to cook.

Do I need to brown the steak before placing it in the crock pot?
Nope! This recipe is all about ease. The slow cooking method ensures your steak becomes tender without any pre-browning necessary.

Final Thoughts

There you have it—our incredibly tasty and oh-so-simple Crock Pot Cubed Steak with Gravy, perfect for those cozy evenings when you just want to unwind and enjoy a hearty meal. With its melt-in-your-mouth texture and rich flavor, this dish is bound to become a family favorite. So grab those ingredients, set that slow cooker, and let the deliciousness unfold! You’ve got this!