Crock Pot Chicken Pot Pie
Indulge in the ultimate comfort food with this Crock Pot Chicken Pot Pie. Featuring tender chicken, a medley of hearty veggies, and a creamy gravy, this dish is beautifully topped with fluffy biscuits. Perfect for busy weeknights, it’s a warm and satisfying meal that your family will love.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: Serves 6
- Category: Crockpot Recipes
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 2 (10.5 oz) cans cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 12 oz frozen mixed vegetables
- 2 tsp garlic powder (divided)
- 2 tsp onion powder (divided)
- 2 tsp black pepper (divided)
- 1 (16.3 oz) can homestyle biscuits
Instructions
- Spray the crockpot liner with non-stick spray. Place chicken breasts in the bottom and season with 1 teaspoon each of garlic powder, onion powder, and black pepper.
- Pour cream of chicken soup and cream of celery soup over the chicken.
- Add frozen mixed vegetables on top and sprinkle with remaining spices.
- Cover and cook on low for 6 to 8 hours or high for 4 to 6 hours until chicken is cooked through.
- About 15 to 20 minutes before serving, bake biscuits according to package directions.
- Shred the chicken using two forks and stir to combine with gravy and vegetables just before serving.
- Serve warm with biscuits on top or alongside.
Nutrition
- Serving Size: 1 serving
- Calories: 645
- Sugar: 4g
- Sodium: 1250mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 90mg
Find it online: https://samiharecipes.com/crock-pot-chicken-pot-pie/