Crock Pot Cheesy Chicken Spaghetti Recipe
Indulge in a comforting bowl of Crock Pot Cheesy Chicken Spaghetti, a creamy and savory twist on the classic dish. Perfect for busy weeknights, this recipe combines tender chicken with zesty tomatoes and melty cheese, all effortlessly cooked in your slow cooker. In just a few simple steps, you’ll have a hearty meal that the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 10 minutes
- Yield: Serves 6
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 3 Chicken Breasts
- 1 can (10 oz) diced tomatoes with green chiles, undrained
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1/2 Onion, diced
- 2 tsp Minced Garlic
- 2 tsp Italian Seasoning
- 4 oz Cream Cheese, diced
- 2 cups Shredded Cheddar Cheese
- 1 pkg (16 oz) Spaghetti
Instructions
- Place chicken breasts, diced tomatoes, cream of chicken soup, cream of mushroom soup, onion, garlic, and Italian seasoning in the crock pot.
- Cover and cook on high for 3-4 hours or low for 6-8 hours.
- Once cooked, shred the chicken and return it to the crock pot.
- Stir in cream cheese and cheddar cheese; cover and cook on low for an additional 20-30 minutes until melted.
- While the cheese melts, cook spaghetti according to package instructions until al dente.
- Combine spaghetti with the crock pot mixture and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 720
- Sugar: 5g
- Sodium: 1,050mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 48g
- Cholesterol: 155mg